Modern Restaurant Management

OCTOBER 6, 2021

Increase Stickiness of Training Information. Many restaurants are essentially having to train new staff right now. Particularly for employees just starting in foodservice, it’s all too easy to forget information from training that can expose your business to risk. Monitor Pandemic Health and Sanitation.

Scheduling 199

Scheduling Sanitation Training Document 199

Modern Restaurant Management

JULY 10, 2020

Once a check of the normal operational, cleaning and sanitation issues confronting a food facility has been completed, restaurants now are faced with new challenges and guidelines brought on by COVID-19. Infection control, including employee wellness checks, identifying high touch surfaces and increasing cleaning and sanitizing schedules.

Sanitation 171

Sanitation Training Scheduling Document 171

Modern Restaurant Management

MAY 7, 2020

Training new people is easier with shorter menus.” Silverware that is sanitized and sealed. Hand sanitizer located throughout the restaurant. Datz will also offer single-use menus and stylus pens sanitized in front of the guest prior to each use at Datz’s low-contact, point-of-sale tablet payment system.

Sanitation 204

Sanitation Training Server POS Systems 204

Synergy Suite

JANUARY 17, 2023

Because they have so much responsibility, the training of front-line crew members is a vital component for every quick-service and fast casual restaurant. Training Topics for Front-Line Crew Members Training front-line team members is essential for ensuring a smooth and efficient operation.

Training 52

Training Customer Service Communication Sanitation 52

Modern Restaurant Management

AUGUST 30, 2022

In my experience, when labor issues arise, training and education of the crew are the first things to suffer. It’s impossible to track training for all these employees as they come and go unless you have reliable systems. Make sure that your team is trained and that you have documentation to prove it.

Regulatory Compliance 178

Regulatory Compliance Training Sanitation Document 178

Modern Restaurant Management

MAY 6, 2020

As an important note, employers seeking an exemption must document that this determination has been made pursuant to the criteria listed. While this document does not need to be sent to the Department of Labor, it must be retained in the employer’s files. Safety Measures and Training. Accounting for Unemployment.

Document 183

Document Training Sanitation Accounting 183

Modern Restaurant Management

APRIL 24, 2020

Covid-19 has created a shift in mindset, so business owners aren’t looking for the cheapest cleaning anymore, but cleaning done by a reputable brand using EPA and CDC approved disinfectants, performed by highly trained cleaners with documented and duplicatable procedures.

Sanitation 210

Sanitation Back of House Document Presentation 210

Modern Restaurant Management

JUNE 25, 2020

Before ramping up operations, conduct training meetings with staff to discuss your restaurant’s protocol for reporting injuries and symptoms. During the training, encourage employees to document physically demanding job duties such as heavy lifting to help identify and plan around potential injury risks.

Training 218

Training Communication Sanitation Document 218

Modern Restaurant Management

JUNE 15, 2020

It requires businesses to overhaul cleaning procedures, conduct thorough training and implement new employee-centric policies. For food contact surfaces, you can instruct employees to use a disinfectant cleaner for added assurance, but they must rinse the surface afterwards and then apply a no-rinse sanitizer. Cleaning the Right Way.

Training 179

Training Front of House Back of House Sanitation 179

EATER

OCTOBER 17, 2020

Koga walks us through the five levels of sanitization needed before entering the environment. The berries take 30 to 40 days to ripen, and his team is highly trained to harvest them at the exact moment of peak ripeness. Every single strawberry is delicately cut, visually checked for bruising, weighed, and documented.

Sanitation 125

Sanitation Document Training 125

Modern Restaurant Management

JUNE 17, 2020

Share that you have enhanced protocols for sanitization. Let them know if you spent money on having your air vents sanitized. Inform them of the training you have provided to your staff on these measures. Lastly, train your management on the foregoing. Stay abreast of changes in CDC and OSHA guidelines.

Sanitation 197

Sanitation Communication Information Training 197

Synergy Suite

JANUARY 13, 2023

Whenever a new employee starts working at your business, there is a lot of training material to cover. One of the best ways to help your new employee to love their new job is to make sure that the onboarding process and initial training is well thought-out and smooth. Training Materials and Expectations. Demonstration.

Training 52

Training Scheduling Document Regulatory Compliance 52

Modern Restaurant Management

JULY 30, 2020

Will new jobs emerge that hadn’t been thought of before—like a sanitization specialist, or someone responsible for managing a line into the restaurant? The best way to do this is by clearly documenting the decision-making process. Will servers come back to the same role they left?

Sanitation 188

Sanitation Training Document Server 188

7 Shifts

MAY 23, 2024

Create a restaurant operations manual A restaurant operations manual ensures that your business procedures are well-documented, concise, and readily available for your employees' reference. This is important, especially if you're training and hiring new employees.

Bookkeeping 88

Bookkeeping Scheduling Training Accounting 88

7 Shifts

DECEMBER 18, 2023

From cleaning flat tops to refilling sanitizers, it’s easy for tasks to get lost in the shuffle. Manager log books Even if it’s just a shared cloud document, you need a centralized place for your managers to exchange information. You can also focus on training and team-building, which benefits the entire team.

POS Systems 158

POS Systems Scheduling Reservations Communication 158

Modern Restaurant Management

JULY 30, 2020

Will new jobs emerge that hadn’t been thought of before—like a sanitization specialist, or someone responsible for managing a line into the restaurant? The best way to do this is by clearly documenting the decision-making process. Will servers come back to the same role they left?

Sanitation 162

Sanitation Training Document Server 162

7 Shifts

MAY 31, 2021

For example, during the 3-5 pm time frame, cleanup might include a thorough cleaning of kitchen areas by the BOH team and a floor sweeping and sanitization of tables in the front of the house. Staff training needs to strike a delicate balance of being welcoming and informative. Scheduling. How do I make a checklist for a restaurant?

Server 145

Server Scheduling Portion Control Customer Service 145

7 Shifts

DECEMBER 18, 2023

From cleaning flat tops to refilling sanitizers, it’s easy for tasks to get lost in the shuffle. Manager log books Even if it’s just a shared cloud document, you need a centralized place for your managers to exchange information. You can also focus on training and team-building, which benefits the entire team.

POS Systems 78

POS Systems Scheduling Reservations Communication 78

The Restaurant Times

DECEMBER 26, 2020

Poor customer experience comprises anything that makes the customer unhappy such as poor hygiene standards, inadequate sanitization, rude and hostile servers, delayed or mixed-up orders, etc. Staff training of every restaurant employee is a must. How To Avoid. How To Avoid. How To Avoid.

Sanitation 52

Sanitation POS Systems Marketing Training 52

The Restaurant Times

FEBRUARY 25, 2022

The most common sources of poor customer review include inadequate sanitization, poor hygiene standards, delayed or mixed-up orders, rude & hostile attendants, etc. Ensure that your staff is trained well to follow all the necessary protocols in the post-pandemic environment to offer customer delight. Source: SilkCards.

Sanitation 52

Sanitation Document Blog Definition 52

Modern Restaurant Management

JULY 7, 2020

Having 75 percent of employees trained in the ServSafe Food Handler courses and who have gone through the ServSafe COVID-19 Reopening training. Checklists can also be extended to other areas of everyday restaurant operations including staff training, opening/closing procedures, and repair and maintenance schedules.

Accounting 192

Accounting POS Systems Information Sanitation 192

EATER

JUNE 9, 2020

Last week, Eater asked an international team of photographers and writers to document daily life where it intersects with food and drink in 17 cities around the world on the very same day. Commuter trains are filling up, although rush hour is much quieter than before. Per Styregård, Stockholm | Photographs by Petter Bäcklund. ?

Sanitation 127

Sanitation Travel and Tourism Server Marketing 127

Modern Restaurant Management

JUNE 12, 2020

As a new initiative offering valuable education opportunities, business skills and training, and enhanced career prospects, Dunkin’ has launched a new partnership with Southern New Hampshire University (SNHU) to offer low-cost college degrees to its independent franchisees and their employees.

L&D 168

L&D Multi-Unit Operations Marketing Training 168

7 Shifts

AUGUST 16, 2024

Regular training on these procedures helps ensure that all staff members know and understand them. Health and safety regulations Proper sanitation policies protect your customers and employees. rated sanitation efforts as very important for their job satisfaction, garnering a score of 4.1 In fact, 46.5%

Scheduling 78

Scheduling Sanitation Communication Training 78

Modern Restaurant Management

AUGUST 5, 2020

Instead of sending documents to regional offices, employees can add their documents, sign forms, and undergo training on Delightree. Other features include cloud-based document management, purchase order tracking and vendor management, and food cost reporting and analytics. Sanitation Checklist.

Server 210

Server Marketing Bookkeeping Document 210

Modern Restaurant Management

JUNE 19, 2020

The EZ application requires fewer calculations and less documentation for eligible borrowers. Health & Safety Measures : Businesses can tell consumers if they are enforcing social distancing, sanitizing between customers, mandating staff wear masks and/or gloves, providing hand sanitizer or contactless payment, and more, top photo.

Sanitation 145

Sanitation Information Marketing Document 145

Modern Restaurant Management

JULY 27, 2020

The new model includes on-site training and ongoing support from The Local Culinary team, helping owners quickly build a strong online presence to drive new traffic through delivery orders. Sanitation and food safety have never been more important. ” Food Delivery Training. “Because V?mos ” V? .

Marketing 177

Marketing Download Training Accounting 177

Modern Restaurant Management

JUNE 8, 2020

The interactive Roadmap features links and helpful videos, providing customers with a step-by-step guide that includes a Reopening Checklist, information on staff training, guidance for leveraging social media, suggested marketing and promotions tactics, and an approach for To-Go and Delivery programming strategies.

Sanitation 154

Sanitation Information Marketing POS Systems 154

EATER

MAY 20, 2020

When the Center eventually released a guide, quietly posting it online without a formal announcement, the document devoted just four pages to food service, placing details in an appendix among other industries. Delivery vehicles should be cleaned and sanitized between deliveries. Black Sheep Restaurant Group.

Sanitation 112

Sanitation Communication Front of House Information 112

Modern Restaurant Management

JULY 1, 2021

As a result, YOOBIC finds that 46 percent of frontline restaurant employees report only being trained once a year or less; but 76 percent think that app-based content and mobile tools would make training easier. And 76 percent would feel more connected with the HQ if they could access company communications on a mobile device.

Marketing 154

Marketing Download Maintenance Reservations 154