7 Shifts

MAY 31, 2021

For example, during the 3-5 pm time frame, cleanup might include a thorough cleaning of kitchen areas by the BOH team and a floor sweeping and sanitization of tables in the front of the house. What about when the server enters the wrong order in the POS and doesn't realize it until they get to the table? Scheduling.

Server 145

Server Scheduling Portion Control Customer Service 145

7 Shifts

AUGUST 19, 2020

Break down roles and responsibilities into teams, so you’ll have a server training manual , as well as one for bartenders and kitchen staff. While you can’t watch over everybody’s shoulder while they figure things out, keeping documents by your POS systems will significantly speed up training and reduce costly errors.

Training 148

Training POS Systems Communication Document 148

Modern Restaurant Management

JULY 30, 2020

Will servers come back to the same role they left? Will new jobs emerge that hadn’t been thought of before—like a sanitization specialist, or someone responsible for managing a line into the restaurant? The best way to do this is by clearly documenting the decision-making process.

Sanitation 162

Sanitation Training Document Server 162

EATER

JUNE 15, 2020

The group recently put together a 10-page document of regulations for area hotels, which include recommendations for everything from disinfecting, social distancing, and meals. Instead of a lavish morning buffet spread, “guests now receive a breakfast bag.”.

Travel and Tourism 138

Travel and Tourism Sanitation Document Server 138

7 Shifts

DECEMBER 18, 2023

From cleaning flat tops to refilling sanitizers, it’s easy for tasks to get lost in the shuffle. Manager log books Even if it’s just a shared cloud document, you need a centralized place for your managers to exchange information. Not sure if something got done earlier in the week?

POS Systems 158

POS Systems Scheduling Reservations Communication 158

EATER

MAY 15, 2020

But the deepest cuts so far have been felt by Waffle House’s restaurant employees, the servers and cooks and unit managers whose essential labor powers the entire business. Having just one server on the floor was the only way to make any tips, but it made it harder to get any work at all, she explained. When you’re out, you’re out.

Server 98

Server Sanitation Document People Development 98

EATER

JUNE 9, 2020

Last week, Eater asked an international team of photographers and writers to document daily life where it intersects with food and drink in 17 cities around the world on the very same day. Eating out in Berlin seems the same as before, with the exception of servers wearing masks. Leslie Nguyen-Okwu, Taiwan | Photo by Sean Marc Lee. ?

Sanitation 131

Sanitation Travel and Tourism Server Marketing 131

7 Shifts

DECEMBER 18, 2023

From cleaning flat tops to refilling sanitizers, it’s easy for tasks to get lost in the shuffle. Manager log books Even if it’s just a shared cloud document, you need a centralized place for your managers to exchange information. Not sure if something got done earlier in the week?

POS Systems 78

POS Systems Scheduling Reservations Communication 78

The Restaurant Times

DECEMBER 26, 2020

Poor customer experience comprises anything that makes the customer unhappy such as poor hygiene standards, inadequate sanitization, rude and hostile servers, delayed or mixed-up orders, etc. How To Avoid. Real-time reports also help in identifying the reason for the loss. . How To Avoid.

Sanitation 52

Sanitation POS Systems Marketing Training 52

Modern Restaurant Management

AUGUST 5, 2020

Instead of sending documents to regional offices, employees can add their documents, sign forms, and undergo training on Delightree. rolled out its contactless ordering and payment features for servers, designed to complement its existing contactless ordering and payment technology for guests. GoTab Adds Features.

Server 210

Server Marketing Bookkeeping Document 210

Modern Restaurant Management

JULY 27, 2020

Sanitation and food safety have never been more important. Franchisors must be able to document policies and practices for sanitizing, social distancing, contactless service, use of protective gear and guest communications. "When mos Pay app to see their check while still ordering directly with the server.

Marketing 177

Marketing Download Training Accounting 177

7 Shifts

AUGUST 16, 2024

Health and safety regulations Proper sanitation policies protect your customers and employees. rated sanitation efforts as very important for their job satisfaction, garnering a score of 4.1 As such, you should have clear protocols in place for tasks like handwashing, sanitizing surfaces, and proper food handling. In fact, 46.5%

Scheduling 78

Scheduling Sanitation Communication Training 78

Synergy Suite

JANUARY 21, 2023

If you haven’t already, you’ll want to review the documentation given by each regulatory body for each of these regulations, which you can find by clicking on the links above. They offer accredited courses for food handlers, food managers, alcohol servers, allergen training, and more.

Training 52

Training Presentation Document Information 52

EATER

OCTOBER 28, 2020

Now, instead, a bottle of chemical-blue hand sanitizer sat at the edge of my table. I asked the server, sure that this was a COVID-19 consequence. As a rule, the more upper-class and -caste the diner, the greater the ornamentation around the chasm between diner and server. Finger bowls… not allowed anymore?”

Sanitation 105

Sanitation Server Document Budgeting 105