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Restaurants Reopen: What Are They Doing?

Modern Restaurant Management

Silverware that is sanitized and sealed. Hand sanitizer located throughout the restaurant. Bar servers will take orders and deliver drinks and food but will not linger across from guests. .” Other changes include: Continuing daily temperature checks on all restaurant associates. Employees wearing masks and gloves.

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What Should a Return to Work Program Include?

Modern Restaurant Management

Documents for internal case management. For example, if a worker was previously a server and suffered an ankle injury, perhaps he or she can complete tasks behind the scenes, like helping take phone or online orders to stay off their feet. A review of injured worker capabilities and how they align with their tasks.

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Restaurant Inspections Checklist and Guide [Get an A+ Rating]

7 Shifts

Included on the checklist are tasks the restaurant will need to complete in order to pass an inspection – notably in the areas of sanitation, food storage, food preparation, serving customers, employee hygiene, and pest control. Sanitation. It goes without saying that general sanitation in a restaurant is a must. Food Storage.

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MRM EXCLUSIVE: Three Ways to Bring Your ‘A’ Game to Accessibility 

Modern Restaurant Management

Supplementing or replacing paper menus with portable document format (PDF) digital menus has been a common and easily executed solution. Servers can limit their menu-wrangling with guests, while optimizing contact time to engage, answer questions, upsell or recommend wine choices. Get Rid of PDFs.

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Restaurant Operations Overview: What You Need to Know

7 Shifts

For example, during the 3-5 pm time frame, cleanup might include a thorough cleaning of kitchen areas by the BOH team and a floor sweeping and sanitization of tables in the front of the house. What about when the server enters the wrong order in the POS and doesn't realize it until they get to the table? Scheduling.

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Unique Challenges and Considerations for Restaurants As They Reopen Their Doors

Modern Restaurant Management

Share that you have enhanced protocols for sanitization. Let them know if you spent money on having your air vents sanitized. 3] Under the forgiveness requirements under the PPP, the borrower must have made a good faith, written offer of rehire, and the employee’s rejection of that offer must be documented by the borrower.

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14 Restaurant Management Tools to Make your Business More Efficient

7 Shifts

From cleaning flat tops to refilling sanitizers, it’s easy for tasks to get lost in the shuffle. Manager log books Even if it’s just a shared cloud document, you need a centralized place for your managers to exchange information. Not sure if something got done earlier in the week?