Modern Restaurant Management

APRIL 7, 2021

Documents for internal case management. Look at routine work like phone/online ordering, hosting, side work, assembling take-out kits, verifying and expediting orders, delivering car-side pick-up, sanitizing activities, etc. Items to document: Important dates and outcomes (employee contacts, exam & therapy visits, etc.).

Document 154

Document Sanitation Server Scheduling 154

Modern Restaurant Management

JUNE 25, 2020

Fair Labor Standards Act ( FLSA ) claims can derive from modified schedules or remote work. During the training, encourage employees to document physically demanding job duties such as heavy lifting to help identify and plan around potential injury risks. Familiarize yourself with the Families First Coronavirus Response Act.

Training 218

Training Communication Sanitation Document 218

7 Shifts

MAY 23, 2024

Create optimized staff schedules Using the most recent data gathered by 7shifts , the restaurant industry's turnover rate is a whopping 62%. Optimizing staff schedules is essential to ensure that restaurant operations are not hampered by understaffing. This is important, especially if you're training and hiring new employees.

Bookkeeping 88

Bookkeeping Scheduling Training Accounting 88

7 Shifts

DECEMBER 18, 2023

All of that on top of the everyday tasks from scheduling to payroll to reporting can catch up to you. From cleaning flat tops to refilling sanitizers, it’s easy for tasks to get lost in the shuffle. Manager log books Even if it’s just a shared cloud document, you need a centralized place for your managers to exchange information.

POS Systems 78

POS Systems Scheduling Reservations Communication 78

7 Shifts

MAY 31, 2021

Some tools that help out in this area include restaurant accounting software, as well as processes that restrict profit loss like portion control and employee scheduling software that promotes time clocking integrity. See why 500,000+ restaurant pros choose 7shifts for scheduling and labor management. Scheduling.

Server 145

Server Scheduling Portion Control Customer Service 145

Modern Restaurant Management

JUNE 15, 2020

For food contact surfaces, you can instruct employees to use a disinfectant cleaner for added assurance, but they must rinse the surface afterwards and then apply a no-rinse sanitizer. Cleaning beyond high-touch surfaces is crucial, as coronavirus spreads easily and quickly.

Training 179

Training Front of House Back of House Sanitation 179

Modern Restaurant Management

MAY 18, 2020

The documents released today will help small businesses seek forgiveness at the conclusion of the eight week covered period, which begins with the disbursement of their loans. Adapting with a tighter, more focused menu to allow kitchens to better plan labor and prep needs and manage enhanced sanitation routines.

Front of House 208

Front of House Back of House Sanitation Information 208

Synergy Suite

JANUARY 13, 2023

Scheduling Tools: Managing the shift schedule is one of the biggest challenges of managing an efficient restaurant. Many restaurant chains have implemented some sort of restaurant scheduling software to help with this process. This includes information on food storage, food preparation, and cleaning and sanitizing procedures.

Training 52

Training Scheduling Document Regulatory Compliance 52

7 Shifts

AUGUST 19, 2020

Recommended reading: How to communicate tasks to staff Dress code Kitchen safety, cleaning and sanitizing instructions Health guidelines Employee Health Check is a new feature available free for all 7shifts users. Close the document with a message written by you. Write your training guide as you’d coach them in person.)

Training 148

Training POS Systems Communication Document 148

Synergy Suite

JANUARY 17, 2023

While having a versatile crew member can really come in handy when scheduling and executing shifts, it takes more time to train them to get up to speed and become a valuable part of the team. Bussing and cleaning: Customers are in-and-out, and when one leaves, another is waiting in the wings to take their table.

Training 52

Training Customer Service Communication Sanitation 52

EATER

JUNE 9, 2020

Bogotá only began allowing carryout from restaurants on June 1, and taking so much as a walk in Moscow — let alone a bite — continues to require scheduling. It almost feels like things are back to “normal,” though hand-sanitizing stations and social-distancing tape on the floor remind everyone the staff is working hard to serve safely.

Sanitation 127

Sanitation Travel and Tourism Server Marketing 127

EATER

MAY 15, 2020

Their stores had already prided themselves on cleanliness; now, in addition to the cleaning procedures already in place, workers had to sanitize surfaces every hour, in between their regular duties cooking and packing up food and dealing with customers. It was effectively more work for less pay, said Kayla, the server in Florence.

Server 98

Server Sanitation Document People Development 98

Modern Restaurant Management

JULY 7, 2020

Empowering Covid-conscious diners – Dinova’s overall Guide and one-pager quick tips focus on the following: Restaurant responsibility – safe food handling, sanitizing dining rooms, complying with government ordinance. Diner responsibility – planning ahead, know what to expect, complying with restaurant rules.

Accounting 192

Accounting POS Systems Information Sanitation 192

7 Shifts

AUGUST 16, 2024

From labor law compliance, employee benefits, and scheduling to health and safety, having well-defined guidelines can create a positive work environment and motivate your team. Allowing your team to have a say in their schedules can go a long way in keeping your workforce engaged. I hit accept or decline, and that's it. It's wonderful.

Scheduling 78

Scheduling Sanitation Communication Training 78

Modern Restaurant Management

JUNE 12, 2020

The campaign will also emphasize the benefits of working at a Dunkin’ franchise, which may include developing core skills and the foundation for professional growth, flexible and affordable education opportunities, flexible work schedules, competitive pay, and more. Taco Bell Hiring.

L&D 168

L&D Multi-Unit Operations Marketing Training 168

Modern Restaurant Management

JUNE 19, 2020

The EZ application requires fewer calculations and less documentation for eligible borrowers. Health & Safety Measures : Businesses can tell consumers if they are enforcing social distancing, sanitizing between customers, mandating staff wear masks and/or gloves, providing hand sanitizer or contactless payment, and more, top photo.

Sanitation 145

Sanitation Information Marketing Document 145

Modern Restaurant Management

JULY 27, 2020

Sanitation and food safety have never been more important. Franchisors must be able to document policies and practices for sanitizing, social distancing, contactless service, use of protective gear and guest communications. "When Access to order history and the ability to schedule and place reorders.

Marketing 177

Marketing Download Training Accounting 177

Modern Restaurant Management

JUNE 8, 2020

Restaurant owners can view all of the available resources and schedule a one-on-one consultation with a US Foods Restaurant Operations Consultant or Food Fanatic Chef, here. US Foods offers a suite of resources and tools as part of the company’s “Make It Now” platform including its Restaurant Reopening Blueprint.

Sanitation 154

Sanitation Information Marketing POS Systems 154

EATER

MAY 20, 2020

When the Center eventually released a guide, quietly posting it online without a formal announcement, the document devoted just four pages to food service, placing details in an appendix among other industries. Delivery vehicles should be cleaned and sanitized between deliveries. Black Sheep Restaurant Group.

Sanitation 112

Sanitation Communication Front of House Information 112