Document Sanitation Scheduling 
Modern Restaurant Management
OCTOBER 6, 2021
Nobody wants to intentionally break local labor laws, but manual scheduling and clock in makes it all too easy to miss something like employees not taking required breaks or scheduling shifts back-to-back. Labor scheduling software makes it easy to avoid these common missteps. Monitor Pandemic Health and Sanitation.
7 Shifts
MARCH 22, 2021
All of that on top of the everyday tasks from scheduling to payroll to reporting can catch up to you. Restaurant Employee Scheduling Software. From cleaning flat tops to refilling sanitizers, day-to-day can’t get lost in the shuffle. For example, a Sanitization checklist may include: Sanitize food prep surfaces ?
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Modern Restaurant Management
JULY 10, 2020
For example, most closed restaurants may not maintain regularly scheduled pest control service—providing harborage to cockroaches or rodents that thrive in dark, undisturbed recesses of a vacated food facility. Documentation is key here noting training dates, times and attendance. Train Employees to the Written Plan.
Modern Restaurant Management
JUNE 25, 2020
Fair Labor Standards Act ( FLSA ) claims can derive from modified schedules or remote work. During the training, encourage employees to document physically demanding job duties such as heavy lifting to help identify and plan around potential injury risks. Familiarize yourself with the Families First Coronavirus Response Act.
Modern Restaurant Management
NOVEMBER 27, 2023
Poor maintenance can also cause restaurants to fall out of compliance with FDA regulations and fail health inspections, food safety audits, hygiene and sanitation audits, and fire safety inspections. Having a clear and consistent schedule for maintenance ensures it gets done on time, at the right time, to avoid business disruptions.
7 Shifts
JUNE 28, 2021
Included on the checklist are tasks the restaurant will need to complete in order to pass an inspection – notably in the areas of sanitation, food storage, food preparation, serving customers, employee hygiene, and pest control. Sanitation. It goes without saying that general sanitation in a restaurant is a must. Food Storage.
Modern Restaurant Management
APRIL 7, 2021
Documents for internal case management. Look at routine work like phone/online ordering, hosting, side work, assembling take-out kits, verifying and expediting orders, delivering car-side pick-up, sanitizing activities, etc. Items to document: Important dates and outcomes (employee contacts, exam & therapy visits, etc.).
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