Modern Restaurant Management

NOVEMBER 27, 2023

Poor maintenance can also cause restaurants to fall out of compliance with FDA regulations and fail health inspections, food safety audits, hygiene and sanitation audits, and fire safety inspections. Maintenance staff must also have a carefully documented and up-to-date list of which vendors are used for which assets.

Maintenance 123

Maintenance Document Scheduling Training 123

Modern Restaurant Management

APRIL 24, 2020

Covid-19 has created a shift in mindset, so business owners aren’t looking for the cheapest cleaning anymore, but cleaning done by a reputable brand using EPA and CDC approved disinfectants, performed by highly trained cleaners with documented and duplicatable procedures.

Sanitation 210

Sanitation Back of House Document Presentation 210

Modern Restaurant Management

JULY 10, 2020

Once a check of the normal operational, cleaning and sanitation issues confronting a food facility has been completed, restaurants now are faced with new challenges and guidelines brought on by COVID-19. Infection control, including employee wellness checks, identifying high touch surfaces and increasing cleaning and sanitizing schedules.

Sanitation 171

Sanitation Training Scheduling Document 171

7 Shifts

JUNE 28, 2021

Included on the checklist are tasks the restaurant will need to complete in order to pass an inspection – notably in the areas of sanitation, food storage, food preparation, serving customers, employee hygiene, and pest control. Sanitation. It goes without saying that general sanitation in a restaurant is a must. Food Storage.

Sanitation 148

Sanitation Document Accounting Server 148

Modern Restaurant Management

OCTOBER 6, 2021

Plus, you can create a document library for your employees with videos, cheat sheets and other training material so it’s always available to employees who need a refresher. Monitor Pandemic Health and Sanitation.

Scheduling 199

Scheduling Sanitation Training Document 199

Modern Restaurant Management

MAY 7, 2020

Silverware that is sanitized and sealed. Hand sanitizer located throughout the restaurant. The restaurants are also implementing enhanced cleaning and sanitation procedures: There will be dedicated team members whose sole job is to constantly clean countertops, tables, chairs, door handles and more.

Sanitation 204

Sanitation Training Server POS Systems 204

Synergy Suite

SEPTEMBER 25, 2024

This careful scrutiny promotes cleanliness and upholds sanitation standards for food safety compliance, protecting customer satisfaction and the restaurant’s reputation. Their feedback is invaluable in creating a thorough and to-the-point document. Moreover, a well-crafted checklist enhances communication among crew members.

Definition 52

Definition Maintenance Accounting Sanitation 52

7 Shifts

MARCH 22, 2021

From cleaning flat tops to refilling sanitizers, day-to-day can’t get lost in the shuffle. For example, a Sanitization checklist may include: Sanitize food prep surfaces ? Even if it’s just a shared cloud document (like Google Docs), a centralized place for your managers to exchange information is vital. POS and phones

Scheduling 174

Scheduling Sanitation Communication Book 174

Modern Restaurant Management

MAY 6, 2020

As an important note, employers seeking an exemption must document that this determination has been made pursuant to the criteria listed. While this document does not need to be sent to the Department of Labor, it must be retained in the employer’s files. Accounting for Unemployment.

Document 183

Document Training Sanitation Accounting 183

Modern Restaurant Management

APRIL 7, 2021

Documents for internal case management. Look at routine work like phone/online ordering, hosting, side work, assembling take-out kits, verifying and expediting orders, delivering car-side pick-up, sanitizing activities, etc. Items to document: Important dates and outcomes (employee contacts, exam & therapy visits, etc.).

Document 154

Document Sanitation Server Scheduling 154

EATER

OCTOBER 17, 2020

Koga walks us through the five levels of sanitization needed before entering the environment. Every single strawberry is delicately cut, visually checked for bruising, weighed, and documented. He explains that one room is specifically created to replicate the climate in the Japanese alps, where Japanese strawberries are grown.

Sanitation 125

Sanitation Document Training 125

Modern Restaurant Management

SEPTEMBER 7, 2021

Hand sanitizer or wipes. Monitor and document product temperatures as long as it is safe to remain in the building or if the power outage is confirmed to be brief. In the absence of a usable dish machine, use a three-compartment sink and boiled or bottled water to prepare the wash, rinse and sanitize compartments. Flashlights.

Sanitation 194

Sanitation Communication Document Presentation 194

Modern Restaurant Management

AUGUST 30, 2022

Make sure that your team is trained and that you have documentation to prove it. It’s important to note that while there were several outbreaks and numerous illnesses at several Chipotles, there were no reported deaths and no prison time assigned. Chipotle was very responsive to their situation.

Regulatory Compliance 178

Regulatory Compliance Training Sanitation Document 178

Modern Restaurant Management

JUNE 17, 2020

Share that you have enhanced protocols for sanitization. Let them know if you spent money on having your air vents sanitized. 3] Under the forgiveness requirements under the PPP, the borrower must have made a good faith, written offer of rehire, and the employee’s rejection of that offer must be documented by the borrower.

Sanitation 197

Sanitation Communication Information Training 197

OpenTable

JUNE 14, 2020

On June 2, Eater reporters documented restaurant reopenings in 17 cities across the globe, from Paris’ open dining rooms to Bogotá’s carryout-only protocols. Every week we’re rounding up some of our favorite articles with trends and tidbits from the world of restaurants. Tell us: what made your reading list this week?

Sanitation 59

Sanitation Document Accounting Article 59

Modern Restaurant Management

JUNE 25, 2020

During the training, encourage employees to document physically demanding job duties such as heavy lifting to help identify and plan around potential injury risks. Before ramping up operations, conduct training meetings with staff to discuss your restaurant’s protocol for reporting injuries and symptoms.

Training 218

Training Communication Sanitation Document 218

Modern Restaurant Management

NOVEMBER 3, 2020

Supplementing or replacing paper menus with portable document format (PDF) digital menus has been a common and easily executed solution. Here are three ways that digitizing menus can help improve accessibility. Get Rid of PDFs.

Front of House 218

Front of House Back of House Download Sanitation 218

Modern Restaurant Management

MAY 21, 2021

Research from Harvard Business Review and other trusted institutions have all documented the importance of developing strong emotional bonds with your customers. Conduct some research into which channels your customers are most active on before you start building your community. Create Emotional Bonds.

Blog 203

Blog Information Sanitation Document 203

Modern Restaurant Management

JUNE 15, 2020

For food contact surfaces, you can instruct employees to use a disinfectant cleaner for added assurance, but they must rinse the surface afterwards and then apply a no-rinse sanitizer. Cleaning beyond high-touch surfaces is crucial, as coronavirus spreads easily and quickly.

Training 179

Training Front of House Back of House Sanitation 179

Modern Restaurant Management

MAY 18, 2020

The documents released today will help small businesses seek forgiveness at the conclusion of the eight week covered period, which begins with the disbursement of their loans. Adapting with a tighter, more focused menu to allow kitchens to better plan labor and prep needs and manage enhanced sanitation routines.

Front of House 208

Front of House Back of House Sanitation Information 208

Modern Restaurant Management

AUGUST 31, 2020

Still, it is well-documented that eating clean, nutrient-dense foods without foreign chemicals like preservatives or pesticides has beneficial long-term effects on the mind, body, and overall well-being. To be clear, eating organic will not kill the virus or make you immune.

Sanitation 238

Sanitation Document Accounting Events 238

Modern Restaurant Management

JULY 23, 2020

First investigated by NASA in 2006, experts have since been documenting safety protocols and developing food applications for this technology. Their application has expanded beyond quality control to safeguarding establishments by checking if staff are compliant with wearing facemasks, gloves and sanitizing workspaces.

Sanitation 206

Sanitation Document 206

Modern Restaurant Management

JUNE 2, 2020

These fundamentals include masks, gloves, and sanitizer. If you think you will need to go this route, gather the documents and evidence you need to show your business has a proper credit history. Yes, your business should have a large stockpile of protective equipment in order to supply every worker with an adequate amount.

Front of House 170

Front of House Sanitation Document Events 170

Modern Restaurant Management

JULY 30, 2020

Will new jobs emerge that hadn’t been thought of before—like a sanitization specialist, or someone responsible for managing a line into the restaurant? The best way to do this is by clearly documenting the decision-making process. Will servers come back to the same role they left?

Sanitation 188

Sanitation Training Document Server 188

7 Shifts

AUGUST 19, 2020

Recommended reading: How to communicate tasks to staff Dress code Kitchen safety, cleaning and sanitizing instructions Health guidelines Employee Health Check is a new feature available free for all 7shifts users. Close the document with a message written by you. Write your training guide as you’d coach them in person.)

Training 148

Training POS Systems Communication Document 148

Modern Restaurant Management

JULY 30, 2020

Will new jobs emerge that hadn’t been thought of before—like a sanitization specialist, or someone responsible for managing a line into the restaurant? The best way to do this is by clearly documenting the decision-making process. Will servers come back to the same role they left?

Sanitation 162

Sanitation Training Document Server 162

EATER

JUNE 15, 2020

The group recently put together a 10-page document of regulations for area hotels, which include recommendations for everything from disinfecting, social distancing, and meals. Instead of a lavish morning buffet spread, “guests now receive a breakfast bag.”.

Travel and Tourism 137

Travel and Tourism Sanitation Document Server 137

Synergy Suite

JANUARY 18, 2023

Food safety training typically covers several key areas, including: Proper sanitation and hygiene: This includes how to properly wash hands and maintain personal hygiene, as well as how to clean and sanitize equipment and surfaces. The importance of food safety cannot be stressed enough in your food service business.

Training 52

Training Sanitation Communication Blog 52

7 Shifts

DECEMBER 18, 2023

From cleaning flat tops to refilling sanitizers, it’s easy for tasks to get lost in the shuffle. Manager log books Even if it’s just a shared cloud document, you need a centralized place for your managers to exchange information. Not sure if something got done earlier in the week?

POS Systems 158

POS Systems Scheduling Reservations Communication 158

The Restaurant Times

APRIL 13, 2021

Their insights into the changing consumer preferences such as online deliveries, health-conscious diets and others have been documented in detail in our report. It has now become essential for the customers to know that the place they are dining at or getting their food delivered from, is following all the sanitation norms.

Sanitation 52

Sanitation Document Reservations Marketing 52

Synergy Suite

JANUARY 13, 2023

But even if you’re still using spreadsheets or word documents to manage your schedules, you’ll definitely want to walk your new employees through the process. Some important topics that should be included can be: Food safety: New hires should be trained in proper food handling and sanitation procedures to ensure that food is safe to eat.

Training 52

Training Scheduling Document Regulatory Compliance 52

The Restaurant Times

DECEMBER 26, 2020

Poor customer experience comprises anything that makes the customer unhappy such as poor hygiene standards, inadequate sanitization, rude and hostile servers, delayed or mixed-up orders, etc. How To Avoid. Real-time reports also help in identifying the reason for the loss. . How To Avoid.

Sanitation 52

Sanitation POS Systems Marketing Training 52

The Restaurant Times

FEBRUARY 25, 2022

The most common sources of poor customer review include inadequate sanitization, poor hygiene standards, delayed or mixed-up orders, rude & hostile attendants, etc. Document and maintain all the relevant reports and transactions. Source: SilkCards. Poor Allocation Of Resources.

Sanitation 52

Sanitation Document Blog Definition 52

EATER

MAY 14, 2020

The company told Civil Eats that after the outbreak it has continued to adopt all recommendations from federal and state agencies and has intensified its sanitation and social distancing measures. In New Jersey, 59 migrant workers at an unidentified farm in Salem County tested positive for the virus.

Sanitation 113

Sanitation Document Accounting Communication 113

The Restaurant Times

JULY 25, 2021

It is always recommended to begin a large business with a documented business plan. Besides, in the wake of COVID-19, you can provide sanitation kits along with cutlery for the customers to sanitize themselves before digging in. We aim to make things easier for you by providing a list of factors to keep in mind: .

POS Systems 52

POS Systems Sanitation Organizational Planning Events 52

7 Shifts

MAY 23, 2024

Create a restaurant operations manual A restaurant operations manual ensures that your business procedures are well-documented, concise, and readily available for your employees' reference. This also allowed their employees to request time off easily and receive important announcements without swapping from one software to another.

Bookkeeping 88

Bookkeeping Scheduling Training Accounting 88

7 Shifts

MAY 31, 2021

For example, during the 3-5 pm time frame, cleanup might include a thorough cleaning of kitchen areas by the BOH team and a floor sweeping and sanitization of tables in the front of the house. Either way, restaurants benefit from a documented employee training manual to ensure a universal yet customizable approach to new hire onboarding.

Server 145

Server Scheduling Portion Control Customer Service 145