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While it may seem like something that gets put on the back burner, training your staff should be at the forefront of your mind if you own or manage a restaurant. While at first restaurant training may not seem to directly correlate with increasing sales and revenue, keep in mind that the staff and servers are the first customer touchpoint. .
Course-Based Ordering Fine dining establishments may require POS systems that support course-based ordering, allowing servers to send orders to the kitchen in sequential courses, ensuring a seamless dining experience. This ensures optimal table utilization and reduces customer wait times.
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