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Key Sections of a Franchise Disclosure Document: An Annual Review Guide for Franchisors

Modern Restaurant Management

A Franchise Disclosure Document (FDD) serves as the foundation of the franchisor-franchisee relationship. While the FDD is a comprehensive document, certain key sections demand careful scrutiny during an annual review. Item 7: Estimated Initial Investment Item 7 outlines the range of estimated costs associated with opening a franchise.

Document 187
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Restaurant Reopening Resources

Modern Restaurant Management

The document is meant to be used in conjunction with instruction operators receive from authorities during their reopening phase-in. It includes documents to assist in organizing and reopening dining rooms and businesses. Standard subscription and cover pricing resume only in January 2021* (restrictions apply).

Document 231
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OYO IPO set for further delay in 2023

Boutique Hotel News

The startup, valued most recently at $9 billion, submitted fresh financial documents in September, 12 months after the company first filed to go public in 2021 with a Draft Red Herring Prospectus [DRHP] for a $1.1 Last year, OYO received regulatory approval to submit additional documents in order to go public. billion IPO.

Document 239
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How Can I Prevent Contract Overlaps and Overpricing?

Modern Restaurant Management

A : Contract overlaps and pricing have a lot of impact on restaurant operators and their business, especially for those without supply chain personnel or who are simply too busy to check or double check pricing contract structures. You must constantly keep track of dates and make sure the right prices are being executed.

Pricing 233
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Boost Hotel Performance Through Profit & Loss Mastery

Revenue Hub

Revenue Management ensures that pricing strategies align with market demand to optimize income. Demystifying this financial document can unlock insights for the commercial team. Direct Influence on Revenue Streams Sales drive immediate revenue through bookings and long-term contracts.

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Restaurant Safety: How Restaurateurs Can Improve their Risk Profiles

Modern Restaurant Management

It is consequentially more difficult for restaurant owners and operators to obtain comprehensive coverage at a fair price – let alone find policies with the specific coverages they need.

Training 167
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How to Price a Hotel Room

Revenue Hub

NB: This is an article from Global Asset Solutions Unlike other products that can be stored and sold later, the prices of hotel room nights often fluctuate based on supply and demand, with prices typically rising during peak seasons or when major events are happening and falling during slower periods.

Pricing 98