Modern Restaurant Management

MAY 7, 2020

Silverware that is sanitized and sealed. Hand sanitizer located throughout the restaurant. The restaurants are also implementing enhanced cleaning and sanitation procedures: There will be dedicated team members whose sole job is to constantly clean countertops, tables, chairs, door handles and more.

Sanitation 204

Sanitation Training Server POS Systems 204

7 Shifts

DECEMBER 18, 2023

From cleaning flat tops to refilling sanitizers, it’s easy for tasks to get lost in the shuffle. Manager log books Even if it’s just a shared cloud document, you need a centralized place for your managers to exchange information. It also gets rid of those frustrating sticky notes all over your POS.

POS Systems 158

POS Systems Scheduling Reservations Communication 158

7 Shifts

AUGUST 19, 2020

Recommended reading: How to communicate tasks to staff Dress code Kitchen safety, cleaning and sanitizing instructions Health guidelines Employee Health Check is a new feature available free for all 7shifts users. Detailed instructions on how to use the POS system. Close the document with a message written by you.

Training 148

Training POS Systems Communication Document 148

Modern Restaurant Management

JULY 7, 2020

Empowering Covid-conscious diners – Dinova’s overall Guide and one-pager quick tips focus on the following: Restaurant responsibility – safe food handling, sanitizing dining rooms, complying with government ordinance. ” Also, Shogo is now a cloud-based accounting automation system, as a Brink POS integration partner.

Accounting 192

Accounting POS Systems Information Sanitation 192

7 Shifts

DECEMBER 18, 2023

From cleaning flat tops to refilling sanitizers, it’s easy for tasks to get lost in the shuffle. Manager log books Even if it’s just a shared cloud document, you need a centralized place for your managers to exchange information. It also gets rid of those frustrating sticky notes all over your POS.

POS Systems 78

POS Systems Scheduling Reservations Communication 78

The Restaurant Times

JULY 25, 2021

It is always recommended to begin a large business with a documented business plan. Dishing out discounts and offers through the CRM module of a POS system to the customers on their birthdays and anniversaries is one great way of personalized marketing. Create A Restaurant Business Plan. It has made operations faster and easier.

POS Systems 52

POS Systems Sanitation Organizational Planning Events 52

The Restaurant Times

DECEMBER 26, 2020

Use a robust POS system that comes with integrated inventory management and anti-theft features that keep a complete check on all business transactions and inventory transactions. Inventory-related and on-counter thefts take many forms and bleed the restaurant dry, therefore becoming one of the top reasons why restaurants fail.

Sanitation 52

Sanitation POS Systems Marketing Training 52