7 Shifts
APRIL 25, 2022
Your employees are your greatest asset — but the well-documented restaurant labor crisis is making them all the more valuable. “From a corporate level, I'm able to go into my stores and help them, help the managers and the owners of our businesses be able to manage their labor,” he says. Keep on the pulse of employee engagement.
Modern Restaurant Management
APRIL 8, 2020
While state depreciation rules may differ, this correction could be a big benefit to multi-unit operators making property improvements, allowing those businesses with QIP expense in 2018 and 2019 to potentially file amended federal income tax returns.
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Modern Restaurant Management
JUNE 12, 2020
Recognizing the varying needs of entrepreneurs that are seeking different levels of involvement in the day-to-day operations of a restaurant franchise, the Teriyaki Madness team developed Restaurant Sherpas as a solution for absentee and semi-absentee franchisees across the nation. ” Showing Support. .
Modern Restaurant Management
JANUARY 17, 2020
Seeking multi-unit operators across the U.S. The new location will be owned and operated by the Chunara Food Group. Led by Ali and Shezaan Chunara, the Chunara Food Group is a large multi- unit operator with over 70 locations across the U.S.
Hospitality Magazine
MARCH 5, 2025
Over time, responsibilities often shift and expand, making many documents outdated. AI tools can quickly create a review from a basic document. Modern rostering and HR systems come with templates and systems for documenting progress and feedback. Youre also using the same systems that multi unit operators use with success.
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