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Key Sections of a Franchise Disclosure Document: An Annual Review Guide for Franchisors

Modern Restaurant Management

A Franchise Disclosure Document (FDD) serves as the foundation of the franchisor-franchisee relationship. While the FDD is a comprehensive document, certain key sections demand careful scrutiny during an annual review.

Document 187
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How to write effective product documentation

MEWS

Modern product documentation has evolved beyond the sole purpose of conveying information. It also plays a crucial role in meeting various business demands, such as building brand reputation and customer trust, sales enablement and marketing support – along with user adoption and engagement.

Document 130
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Good Marketing Starts with Google Ads …. Said No One Ever

Revenue Hub

Good marketing does not start with Google Ads, a good website, or even trying to go viral (I cant even explain how frustrated this last bit gets me). The objective of this blog is to help property managers of all categories and sizes grow their direct booking channels, a job that typically falls on marketing. Business travellers?

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Boost Hotel Performance Through Profit & Loss Mastery

Revenue Hub

In the hospitality industry, the commercial team is the engine that drives a hotel’s revenue and market presence. NB: This is an article from Demand Calendar Subscribe to our weekly newsletter and stay up to date This team typically comprises three key departments: Sales, Marketing, and Revenue Management.

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Restaurant Safety: How Restaurateurs Can Improve their Risk Profiles

Modern Restaurant Management

The National Restaurant Association’s Restaurant Performance Index (RPI) demonstrates that a combination of inflation, consumers with less disposable income and rising labor costs have created a difficult market for restaurant owners.

Training 167
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Hotelogix in 2024: Milestones Achieved, Gearing Up for 2025

Hotelogix

  Expanding to Newer Markets More travelers are now booking hotel rooms by the hour for flexibility and affordability. The hourly booking market, valued at $16.67 This initiative allows us to penetrate the Tanzanian hotel market. billion in 2019, is projected to reach $25.62 billion by 2027.

Demo 130
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Stay Ahead of the Danger: Proactive Food Safety Strategies for Restaurant Managers

Modern Restaurant Management

Regularly audit your suppliers’ practices and request documentation to confirm that they’re still in compliance. This will require enhanced traceability records for certain foods, with the final goal of allowing for quicker identification and removal of potentially contaminated foods from the market.

Document 110