7 Shifts

AUGUST 10, 2020

With your back office organized, you’ll reduce the amount of time you spend looking for documentation or resources you might need so you can maybe, just maybe , leave on time for the night. With a more organized office, your information is stored in specific locations (or online), reducing the amount of unorganized documentation lying around.

Document 140

Document Scheduling Book Accounting 140

Modern Restaurant Management

NOVEMBER 27, 2023

There are many factors that drive the bottom line for restaurants and properly managing maintenance is chief among them. Maintenance impacts multiple critical aspects of restaurant management and operations. Restaurant maintenance ensures technical difficulties don’t compromise food production and quality.

Maintenance 123

Maintenance Document Scheduling Training 123

SiteMinder

SEPTEMBER 10, 2023

It’s a comprehensive document that aligns with the hotel’s strategic objectives, guiding managerial decisions and resource allocation. Monitor and adjust Budgets are not static documents; they require ongoing monitoring and adjustments. Table of contents When is the hotel budgeting season? A note for seasonal hotels.

Budgeting 59

Budgeting Maintenance Front Desk Operations Document 59

SiteMinder

SEPTEMBER 13, 2022

It is a term that refers to more than a checklist of items but relies on careful consideration and training to achieve the desired outcome in the world of hospitality. Supported by training, the implementation of SOPs leads to consistency and sets expectations and guidance to meet and exceed requirements.

Document 75

Document Training Reservations Information 75

7 Shifts

JULY 31, 2020

Manager Log Book— Managers can keep track of whatever is important for their daily operations—from maintenance requests to customer complaints—with daily summaries sent to the whole management team. The Manager Log Book is really important because our managers document on a daily basis. Whenever there are mistakes, it gets documented.

Scheduling 148

Scheduling Document POS Systems Communication 148

Les Roches

JULY 8, 2024

A hospitality degree often includes modules on procurement strategies, inventory management systems and supply chain logistics, which are reinforced by practical training and internships.

Procurement 52

Procurement Maintenance Housekeeping Hospitality Management 52

Workforce Bulletin

SEPTEMBER 13, 2023

3] The Board also discussed a requirement for businesses to certify compliance to the CPPA, and to update risk assessments both periodically and after a “material change” in the processing activity, noting that the risk assessment should be a “living document.” [4] 4] The cadence for periodic updates have not been finalized.

Information 88

Information Document Presentation Training 88

7 Shifts

MARCH 31, 2023

Some of us know that we should - but in between dealing with maintenance issues and hiring new employees, it can be hard enough to take care of yourself, let alone your staff. Staff are also welcome to receive education in areas outside of their main roles, like bakers who want sommelier training. “Take better care of your staff.”

Document 78

Document Communication Training Scheduling 78

Synergy Suite

JULY 11, 2023

From ensuring that payroll is processed correctly and on-time, that all employee files are in order, and that new employees are onboarded and trained properly on an ongoing basis, the HR team has a lot to manage. Support and Maintenance Consider the level of support and maintenance provided by the payroll and HR solution provider.

POS Systems 52

POS Systems Maintenance Information Accounting 52

SiteMinder

MAY 12, 2023

It’s a way of documenting what records you keep and track to ensure the health of your business. Expenses – Money going out to pay for upkeep and maintenance of your property and services (e.g The chart of accounts will list the financial accounts that are set up for your hotel. room sales). staff wages).

Accounting 52

Accounting Maintenance Document Pricing 52

Synergy Suite

NOVEMBER 30, 2023

Overhead Costs Overhead costs include a wide array of expenses, like rent or lease payments, insurance, property taxes, equipment maintenance and other operational costs that are crucial for maintaining the restaurant’s infrastructure and supporting its day-to-day activities.

Portion Control 52

Portion Control Scheduling Pricing Training 52

Hotel Business

JANUARY 9, 2023

The first steps you should take involve your maintenance and housekeeping staff. Formal documentation does not mean difficult, but there needs to be the proper forms in place that your staff is familiar and comfortable using. Your guests want healthy, comfortable rooms.

Maintenance 111

Maintenance Housekeeping Document Training 111

EATER

APRIL 20, 2022

Yet, despite this backlash, the companies behind the nation’s small box discounters have aggressive plans to continue expanding despite an array of recent, documented health and safety violations. And while many are drawing a connection between the stores and neighborhood economics, food access is also at the center of the conversation.

Health & Safety 103

Health & Safety Maintenance Document Program Management 103

SiteMinder

AUGUST 1, 2024

A hotel business plan is a comprehensive document that outlines your hotel’s goals, strategies, and financial projections. Management & staffing Describe your management structure, staffing requirements, and any training plans. Training : ongoing training for staff in guest service, local area knowledge, and bespoke service.

Travel and Tourism 52

Travel and Tourism Competitive Analysis Pricing Budgeting 52

Synergy Suite

FEBRUARY 21, 2023

These systems typically have user-friendly interfaces and require less technical expertise for setup and maintenance. Technical Expertise and Knowledge Training and Certifications Research the training programs and certifications offered by the POS vendor to their support team.

POS Systems 52

POS Systems Training Budgeting Reservations 52

7 Shifts

AUGUST 18, 2024

Train Staff Proper training improves efficiency, which means you can have a leaner workforce without sacrificing customer service. So, train new hires properly by showing them how to use your POS, clearly articulate your customer service standards, and let them shadow other employees. Regular maintenance.

POS Systems 148

POS Systems Scheduling Budgeting Pricing 148

Hotel Business

NOVEMBER 16, 2022

Your housekeeping staff should have a plan for reporting suspected bed bugs, whether they are documenting complaints digitally or on paper. Your guest-facing staff should also be trained in de-escalation tactics. It works continuously 24/7 for 2 years, with no maintenance required.

Housekeeping 64

Housekeeping Maintenance Document Catering 64

SiteMinder

JANUARY 8, 2024

The travel and tourism sector relates to services that help move people from place to place, such as buses, cabs, planes, trains etc. Property management: From gardening to repairs, managing property maintenance is a key task within any hotel business. All of this will enhance the trust customers have in your hotel.

Travel and Tourism 59

Travel and Tourism Book Customer Service Housekeeping 59

SiteMinder

JANUARY 8, 2024

The travel and tourism sector relates to services that help move people from place to place, such as buses, cabs, planes, trains etc. Property management: From gardening to repairs, managing property maintenance is a key task within any hotel business. All of this will enhance the trust customers have in your hotel.

Travel and Tourism 52

Travel and Tourism Book Customer Service Housekeeping 52

Hotel Business

DECEMBER 20, 2022

Your bed bug prevention plan should include: Creating a thorough and comprehensive bed bug documentation and reporting procedure. Incorporating staff training on bed bug identification. They do not require any maintenance nor repair if inadvertently ripped—the liners keep on working!

Maintenance 98

Maintenance Document Book Training 98

Lithos POS

JUNE 3, 2024

Create Standard Operating Procedures (SOPs) What are the Food Industry Standard Operating Procedures (SOPs): SOPs refer to documented guidelines and methods outlining how an establishment will secure the production of food. When a new employee joins the team, the training process will also be easier.

POS Systems 52

POS Systems Training Accounting Blog 52

The Restaurant Times

MAY 19, 2021

They include a set of important documents, guidelines, and other information that restaurant managers and staff should be aware of. They enable restaurants to maintain uniformity and consistency in terms of maintenance and service delivery, across all outlets. Documented Procedures. Source: Loire Forez Agglomeration.

Information 52

Information Document Communication Reservations 52

Modern Restaurant Management

JULY 7, 2020

Having 75 percent of employees trained in the ServSafe Food Handler courses and who have gone through the ServSafe COVID-19 Reopening training. Checklists can also be extended to other areas of everyday restaurant operations including staff training, opening/closing procedures, and repair and maintenance schedules.

Accounting 192

Accounting POS Systems Information Sanitation 192

Modern Restaurant Management

JULY 1, 2021

As a result, YOOBIC finds that 46 percent of frontline restaurant employees report only being trained once a year or less; but 76 percent think that app-based content and mobile tools would make training easier. “Equipment repairs and maintenance cost the restaurant industry $26 billion annually. Our New Routines.

Marketing 154

Marketing Download Maintenance Reservations 154

EATER

JULY 6, 2022

For 15 years , Stone Barns had been as much an education center as a farm, devoted to turning schoolkids into engaged “ food citizens ” and training young farmers. that emphasized the interconnectedness of food, the environment, nutrition, and culture, and offered free, annual training conferences for educators willing to implement it.

Training 95

Training Presentation Workshop Budgeting 95