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Ensure Optimal Operational Efficiency in QSRs

Modern Restaurant Management

High staff turnover of QSRs contributes to these challenges, with inconsistencies in training and varying levels of experience among staff risking the maintenance of food, health, and safety standards. Dedicated catering service software proves successful in streamlining maintenance schedules, tracking inventory, and optimising resource use.

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Food safety in hotels: Top tips for exceptional guest experience

Hotel Owner

You need to have all temperature data, cleaning schedules, maintenance checks, and staff training records readily available to assure the inspector that your guests are well-protected. Food safety software will centralise all food safety checks, tasks, and schedules for a more streamlined and efficient approach.

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How to Keep Your Restaurant Back Office Organized

7 Shifts

Here are some reasons why you may want to carve some time out in your schedule to reorganize your working space. With your back office organized, you’ll reduce the amount of time you spend looking for documentation or resources you might need so you can maybe, just maybe , leave on time for the night.

Document 140
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Quick Facts About the Restaurant Revitalization Fund (RRF) Process

Modern Restaurant Management

Maintenance expenses. Documents you need to apply include: SBA Form 3172. Documentation showing gross receipts (business tax returns 1120, 1120S, 1065, 1040 Schedule C, bank statements, externally or internally prepared Profit and Loss Statements, Point of Sale reports, and 1099-Ks). Business mortgage obligations.

Document 197
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How to apply for the Restaurant Revitalization Fund grants

7 Shifts

Get your documents ready (more below). Gross Receipts Documentation: Any of the following documents demonstrating gross receipts and, if applicable, eligible expenses. Gross Receipts Documentation: Any of the following documents demonstrating gross receipts and, if applicable, eligible expenses. What do I need?

Document 148
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How Mattenga’s Pizzeria Simplifies Labor Management—and Gets Back to Family Life

7 Shifts

How Mattenga’s Uses Technology to Optimize Labor & Simplify Scheduling From spreadsheets to 7shifts Mattenga’s reduced their scheduling time 7 ? 2 hours per week When Mattenga’s bought the restaurant in 2014, they had been using spreadsheets to keep track of their weekly schedules.

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Prioritizing Restaurant Maintenance – The Recipe for Long-Term Success  

Modern Restaurant Management

There are many factors that drive the bottom line for restaurants and properly managing maintenance is chief among them. Maintenance impacts multiple critical aspects of restaurant management and operations. Restaurant maintenance ensures technical difficulties don’t compromise food production and quality.