The Restaurant Times
MAY 22, 2020
India’s largest cloud kitchen brand, Rebel Foods too is taking precautionary measures to ensure that the entire process of food delivery is handled hygienically. The multi-brand cloud kitchen operator has introduced a live body temperature tracker on its app.
The Restaurant Times
JULY 16, 2021
Mubarak also points out that being a data-driven industry; everything is documented. The company already has 15 cloud kitchens in Kuwait and is in the finalization stage of setting up two to three more kitchens within the next two or three months. During the pandemic, KLC services were available 24 hours a day.
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Modern Restaurant Management
APRIL 14, 2020
To qualify for the PPP, restaurants are required to provide business information, payroll and verification documents, owner information, and then electronically sign the application forms. -based restaurants (not only TouchBistro customers) will be able to quickly apply for the funds they require through the PPP.
EATER
AUGUST 26, 2021
Having previously collaborated on a fast-casual chicken sandwich restaurant called Chicken Guy, the mogul and loved/loathed chef Guy Fieri recently teamed up to launch Flavortown Kitchen. For his part, Franko was shockingly honest when pressed about labor in ghost kitchens. “I I want the franchisee making money,” he says. “So
Synergy Suite
SEPTEMBER 25, 2024
Their feedback is invaluable in creating a thorough and to-the-point document. For example, begin the list of duties by documenting the turning off of primary kitchen equipment and performing any needed equipment checks, followed by cleaning and sanitizing workspaces, and ending with tasks like enabling any security systems.
LimeTray
JANUARY 3, 2025
The following blog explores the role of Kitchen Order Tickets in restaurant operations, its components, and the advantages of adopting digital KOT systems for your restaurant business. What is a Kitchen Order Ticket (KOT)? Cooking Instructions: Gives the kitchen crew exact instructions so that every dish meets the standards.
MBB Hospitality
AUGUST 25, 2023
Upon completion, these documents are typically presented to the restaurant’s management or culinary stakeholders. Consultants may also establish mechanisms for continuous culinary monitoring and improvement, enabling their clients to optimize their culinary operations and remain competitive in the ever-evolving culinary industry.
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