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Compliance training as a cornerstone of culture in hospitality

Hospitality Magazine

This year, the Australian hospitality industry has seen a renewed focus on the importance of compliance training and employee well-being. Why ticking the box isn’t enough Traditional, tick-box compliance training often falls short. Want to learn more about Allara Global’s compliance training? Click here.

Training 246
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FSMA Rule 204 Food Safety Countdown: What Restaurant Managers Need to Know Now

Modern Restaurant Management

Additionally, GS1’s Electronic Product Code Information Services (EPCIS) plays a critical role in enabling businesses to document and share information about when and where a product changes hands. A good plan documents how product is received, stored, and consumed in meal preparation.

Document 209
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Restaurant Staff Training 101

7 Shifts

There was a time when 70% of F&B employees didn’t receive training for customer service. Without the right training, even the best menu or ambiance can fall short due to poor service, leading to dissatisfied customers and lost revenue. A well-structured restaurant training program will let you turn this around.

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Nine Critical HR and Payroll Steps to Prepare Your Restaurant for 2025

Modern Restaurant Management

Encouraging Participation : Host brief, informal sessions to explain options, empowering your team to make confident decisions for themselves and their families. Bonus Tip : Create a simple FAQ document to address common employee questions about coverage options.

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How Senior Living Communities Are Embracing Active Aging

Horizon Hospitality

These programs offer a variety of health-supporting services, including: Fitness Classes: From gentle yoga and chair aerobics to more intensive classes like strength training and water aerobics, these classes boost both physical and mental health. An essential part of active aging is maintaining curiosity and the desire for personal growth.

Document 130
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How to Create a Restaurant Staff Training Manual

7 Shifts

The more staff you have to replace, the more money you have to spend on recruitment, and the more time you have to spend interviewing and training. In order to help new staff learn the ropes, you need to create a comprehensive restaurant staff training manual. Even your most seasoned staff can forget things.

Training 148
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Hotel Chargebacks Explained: Fight Disputes & Save Revenue

Hotelogix

Operational Disruption: Time that staff could spend improving guest experiences is wasted on gathering documents, responding to claims, and managing disputes. Verify Payments and Guest Information Fraudulent transactions are one of the leading causes of chargebacks. Read More : Revolutionize Guest Service with the Hotel POS System!

Document 100