Remove Document Remove Housekeeping Remove Travel and Tourism
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Hotel Waste Management: How to Reduce it in Hospitality?

MEWS

Global travel industry gross bookings reached $1.6 trillion in 2017, making it one of the largest and fastest growing sectors in the world.travel and tourism now accounts for a staggering 10.2 With more and more people traveling year after year, something must be done to cease the unnecessary destruction of our planet.

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How to start a hotel business plan

SiteMinder

A hotel business plan is a comprehensive document that outlines your hotel’s goals, strategies, and financial projections. Marketing strategy: Highlight your key marketing initiatives, such as online advertising, social media engagement, or partnerships with travel agencies. What is a hotel business plan?

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Hotel Management: Meaning, Types, and Operations

SiteMinder

There are always new strategies, traveller preferences, or industry technologies emerging to keep track of. From food and beverage to travel and tourism, any role within the hospitality sector requires providing a service to customers. This can include business people, long-stay travellers, budget travellers and backpackers.

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Tips for quality assurance and standards in hospitality

Les Roches

An incredible 81% of travelers rely on online reviews before booking. Document everything Developing detailed procedures and documentation is another critical element of effective QA programs. It’s a constant challenge, especially as competition and guest expectations are higher than ever.

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Lesser-known roles: how to become a hotel inspector

Les Roches

This includes evaluating the efficiency and friendliness of front desk operations, housekeeping, room service and other guest-facing departments. Reporting and documentation After completing inspections, hotel inspectors compile and present their findings.

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Hotel Management: Meaning, Types, and Operations

SiteMinder

There are always new strategies, traveller preferences, or industry technologies emerging to keep track of. From food and beverage to travel and tourism, any role within the hospitality sector requires providing a service to customers. This can include business people, long-stay travellers, budget travellers and backpackers.

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Riding Shotgun With My Mom

EATER

Rest stops can be few and far between; gas station facilities are almost always occupied by fellow travelers; stopping at restaurants and fast-food chains usually means buying at least a beverage, which then gets consumed, which then necessitates a bathroom all over again. We’re traveling a new road , is one translation.