Document Food Operations Marketing 
EATER
MAY 27, 2020
But she truly dedicated her life to documenting and preserving Mexican cuisine, giving context and credit to the women and men who shared their traditions with her. She traveled to all corners of the country to interview home cooks, eat in the markets, understand the ingredients. And it’s easy to view her fame with a cynical eye.
EATER
DECEMBER 2, 2021
I did a civil rights oral history documentation project. How did you get into the food industry? While I worked for the city government during the day, I volunteered as a community chef for Just Food [a nonprofit in NYC focused on food access] on nights and weekends. It was really hard to convince people of that.
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