7 Shifts

OCTOBER 1, 2024

When it comes to operations, using restaurant management tools with easy scheduling features ensures you have the right number of staff during peak hours without over or under-scheduling. You should also create a cleaning schedule that assigns specific tasks to designated staff members. “That saves me a lot of time.”

Scheduling 158

Scheduling Reservations Communication Training 158

7 Shifts

JULY 25, 2024

Offering additional services, like delivery and takeout, meal kits and subscription boxes, and even catering and hosting special events can unlock new growth opportunities. If you have a big area, you can host weddings, corporate events, birthday parties, and other celebrations, allowing you to maximize the profitability of your space.

Special Events 97

Special Events Catering Events Workshop 97

Synergy Suite

JULY 20, 2024

To understand the nuances of what this entails, a savvy restaurant manager must delve into the logistics and human factors of such a scheduling practice. Restaurants, in particular, may resort to double shifts during peak seasons or special events when an increased workforce is necessary to handle the customer surge.

Bookkeeping 52

Bookkeeping Scheduling Accounting Information 52

Synergy Suite

NOVEMBER 2, 2023

Efficient staff scheduling and management can help optimize this metric. Understanding the trajectory of these percentages helps in making informed decisions about staffing levels, scheduling, and overall labor management. Evaluate staff scheduling and labor efficiency by comparing labor costs to customer traffic.

Scheduling 52

Scheduling Training Information Cost Reduction 52

Synergy Suite

MARCH 7, 2023

This leads to optimized staff schedules and efficient operations. Tock Tock is known for its innovative reservation system, offering customizable features, prepaid bookings, and unique dining experiences, such as chef’s tastings and special events.

Reservations 52

Reservations POS Systems Book Demo 52

Synergy Suite

DECEMBER 7, 2023

For instance, you can schedule the right number of staff and order the appropriate amount of ingredients to match the expected revenue. Seasonal Variations: Consider how average cover fluctuates with the seasons, holidays, or special events. Are there dishes that consistently contribute to higher average cover?

POS Systems 52

POS Systems Pricing Training Reservations 52

Synergy Suite

OCTOBER 5, 2023

By delving into data that reveals peak hours, weekdays versus weekends, and seasonal fluctuations, restaurant owners can make informed decisions about labor scheduling, inventory management, and promotional strategies. Schedule a demo today to see how SynergySuite can help you take your restaurant business to the next level.

Catering 52

Catering Information Events Labor Cost Controls 52