Synergy Suite

NOVEMBER 2, 2023

Efficient staff scheduling and management can help optimize this metric. Understanding the trajectory of these percentages helps in making informed decisions about staffing levels, scheduling, and overall labor management. Evaluate staff scheduling and labor efficiency by comparing labor costs to customer traffic.

Scheduling 52

Scheduling Training Information Cost Reduction 52

Synergy Suite

JULY 20, 2024

To understand the nuances of what this entails, a savvy restaurant manager must delve into the logistics and human factors of such a scheduling practice. Restaurants, in particular, may resort to double shifts during peak seasons or special events when an increased workforce is necessary to handle the customer surge.

Bookkeeping 52

Bookkeeping Scheduling Accounting Information 52

Synergy Suite

MARCH 7, 2023

This leads to optimized staff schedules and efficient operations. Tock Tock is known for its innovative reservation system, offering customizable features, prepaid bookings, and unique dining experiences, such as chef’s tastings and special events.

Reservations 52

Reservations POS Systems Book Demo 52

Lithos POS

SEPTEMBER 27, 2023

You can use the customer report for various loyalty programs such as points-based loyalty programs, tiered loyalty programs, punch card loyalty programs, discounts and coupons, online and mobile loyalty programs, special event discounts, and feedback and review programs. POS allows you to track every employee and their working hours.

POS Systems 69

POS Systems Accounting Front of House Server 69

Synergy Suite

DECEMBER 7, 2023

For instance, you can schedule the right number of staff and order the appropriate amount of ingredients to match the expected revenue. Seasonal Variations: Consider how average cover fluctuates with the seasons, holidays, or special events. Are there dishes that consistently contribute to higher average cover?

POS Systems 52

POS Systems Pricing Training Reservations 52

Synergy Suite

OCTOBER 5, 2023

By delving into data that reveals peak hours, weekdays versus weekends, and seasonal fluctuations, restaurant owners can make informed decisions about labor scheduling, inventory management, and promotional strategies. Schedule a demo today to see how SynergySuite can help you take your restaurant business to the next level.

Catering 52

Catering Information Events Labor Cost Controls 52

Synergy Suite

OCTOBER 19, 2023

Customer Engagement Engage with customers through email marketing or social media to promote new menu items and special events. Schedule a demo today to see how SynergySuite can help you take your restaurant business to the next level. Encourage customer feedback and tailor your offerings to their preferences.

Pricing 52

Pricing Training Information Presentation 52

Synergy Suite

OCTOBER 12, 2023

Value-Added Services Offering value-added services, such as exclusive promotions, loyalty programs, or special events, can enhance the overall customer experience, potentially justifying higher pricing and bolstering the margin percentage. The post Gross Profit Margin: A Guide for Restaurants appeared first on SynergySuite.

Portion Control 52

Portion Control Pricing Accounting Procurement 52

Modern Restaurant Management

JUNE 19, 2020

Benefits anyone who has a busy schedule. Allows diners to repeat their recent orders right from the main screen or in a special section of the restaurant's menu, in just one tap. " Playlists are curated by professionals and designed to generate energy levels to fit the mood, time of day, and special events.

Sanitation 145

Sanitation Information Marketing Document 145