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Inventory Turnover Ratio for Restaurants: Maximizing Inventory Efficiency

Synergy Suite

Menu planning and item selection Menu planning and item selection play a pivotal role in influencing inventory turnover ratio for restaurants. Strategic menu planning involves balancing popular, high-margin items with perishable goods to minimize excess inventory.

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Menu Item Performance: Gathering and Using the Data

Synergy Suite

Additionally, staff training ensures a consistent understanding of menu items, enabling servers to offer detailed descriptions, recommend dishes, and manage expectations effectively. Schedule a demo today to see how SynergySuite can help you take your restaurant business to the next level.

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Your 7-Step Guide to Reopening Your Restaurant

7 Shifts

.” — Erica Gillespie, Ani Ramen Spend some time figuring out how long you’ll need to properly (and successfully) reopen—with considerations for new employee health & safety training, inventory delivery, PPE equipment orders, menu planning, etc. Book a demo to learn more. Sanitization and cleaning ??