7 Shifts

MAY 11, 2020

.” — Erica Gillespie, Ani Ramen Spend some time figuring out how long you’ll need to properly (and successfully) reopen—with considerations for new employee health & safety training, inventory delivery, PPE equipment orders, menu planning, etc. Book a demo to learn more. and put them into the schedule.

Sanitation 147

Sanitation Scheduling Menu Planning Blog 147

Synergy Suite

DECEMBER 21, 2023

Influence on Menu Planning Inventory variance can also affect your menu planning. To maintain precise inventory records and minimize variance, consider implementing the following best practices: Setting Up a Consistent Tracking Routine Establish a regular schedule for tracking your inventory.

Portion Control 52

Portion Control Information Menu Planning Training 52

Synergy Suite

DECEMBER 14, 2023

Menu planning and item selection Menu planning and item selection play a pivotal role in influencing inventory turnover ratio for restaurants. Strategic menu planning involves balancing popular, high-margin items with perishable goods to minimize excess inventory.

Menu Planning 52

Menu Planning Information Procurement Training 52

Synergy Suite

OCTOBER 26, 2023

Menu Planning Strategic menu planning emerges as a powerful tool when it comes to ingredient waste and spoilage. By aligning menu offerings with seasonality and carefully considering shelf life, restaurateurs can minimize the risk of excess inventory and ingredient spoilage.

Pricing 52

Pricing Portion Control Communication Menu Planning 52

Synergy Suite

NOVEMBER 16, 2023

Seasonal or Time-Dependent Popularity As culinary preferences ebb and flow with the seasons or time of day, establishments can navigate this dynamic by implementing strategic menu planning. Schedule a demo today to see how SynergySuite can help you take your restaurant business to the next level.

Training 52

Training Presentation Pricing Information 52