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Influence on MenuPlanning Inventory variance can also affect your menuplanning. PortionControl Issues Inconsistent portioncontrol during food preparation can also lead to inventory variance. This can lead to customer dissatisfaction and a loss of repeat business.
By emphasizing robust inventory control as a solution to ingredient waste and spoilage, restaurants not only enhance their sustainability efforts but also optimize costs, contributing to a healthier bottom line. PortionControlPortioncontrol stands out as a key strategy in addressing the pervasive issue of ingredient waste and spoilage.
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