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Hotel POS 2025: Features, Trends & Integration Tips

Hotelogix

In today’s rapidly evolving hospitality landscape, choosing the right Point of Sale (POS) system is more crucial than ever for hotels. Recent market research indicates that the global hotel POS terminal market is set to reach a staggering $4.8 What Is a Hotel POS System? from 2023 to 2028.

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Restaurant POS Systems with Online Ordering

LimeTray

Finding the right restaurant POS system with online ordering can feel like trying to find a needle in a haystack. With high-end technologies constantly evolving, choosing the best system for your business is no small feat. If your POS system isnt integrated with online ordering, youre missing out on a massive opportunity.

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Cloud-Based POS Systems for Restaurants

LimeTray

Thats where a cloud-based POS system comes in. The blog below explores the top cloud-based restaurant POS systems like LimeTray and Revel restaurant POS. It also presents key factors to consider when selecting a suitable system for your restaurant. What is a Cloud-Based Restaurant POS?

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Snack Bar POS System Solution with Inventory and Billing

LimeTray

The global savory snacks market is expected to grow significantly, reaching a forecasted value of 386.8 This makes it essential for snack bars to adopt reliable restaurant POS systems. This growth underscores the rising demand for snack bar POS systems that simplify operations, inventory management, and billing.

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POS System Software for Juice Bars

LimeTray

It is also worth noting that the global consumer juice market is expected to generate $135 billion in revenue by 2027. Given this, reliable juice bar POS software tailored to your juice bar’s needs can give your business the competitive advantage it needs. The system features faster ordering and customizable menu options.

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Four Ways to Improve Your Gluten-Free Marketing Campaigns

Modern Restaurant Management

Demand for gluten-free products continues to grow, with 15 percent of consumers surveyed looking for gluten-free options when dining out, according to a 2020 report by market research firm Mintel. Marketing gluten-free can help attract new clientele, including the friends and family members of potential gluten-free patrons.

Marketing 180
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Everything you need to know about marketing your hospitality business

Hospitality Magazine

You want your venue to go the distance — here are some tips to kickstart your marketing strategy this year. The format works well for food and bev accounts: for example, you could shoot a chef demoing a dish using a wide lense that captures the movements of the culinary team in the background.

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