7 Shifts

JULY 25, 2024

Choosing this option is beneficial if your restaurant is in a competitive market where people use these apps frequently. For instance, you could host multi-week series, single-session intensives, or even one-off demo-style events. Encourage attendees to share their experiences online social media for word-of-mouth marketing.

Special Events 97

Special Events Catering Events Workshop 97

Synergy Suite

NOVEMBER 30, 2023

In essence, a keen understanding and effective management of prime costs become indispensable tools for restaurants aspiring not only to thrive in a competitive market but also to build a sustainable foundation for long-term financial success. This category includes: Alcoholic Beverages: The cost of wine, beer, spirits, and mixers.

Portion Control 52

Portion Control Scheduling Pricing Training 52

Synergy Suite

OCTOBER 12, 2023

Gross profit margin measures the profitability of a restaurant’s core menu items after the cost of goods sold is considered, but operating profit goes further by accounting for costs like labor, rent, utilities, marketing, and other overhead expenses. Promote high-margin items through marketing and menu placement.

Portion Control 52

Portion Control Pricing Accounting Procurement 52

Synergy Suite

OCTOBER 26, 2023

Consistent monitoring of COGS trends allows for proactive responses to market changes, ensuring that the delicate balance between cost and revenue remains in harmony. Implement efficient inventory management practices to minimize waste and control ingredient costs.

Pricing 52

Pricing Portion Control Communication Menu Planning 52

Modern Restaurant Management

JUNE 19, 2020

Bloom Intelligence acquired SuperFi, a WiFi marketing company that provides professional email marketing services with advanced segmentation and analytics. a WiFi marketing and analytics platform for digital agencies, in December 2019. Bloom Intelligence Acquires SuperFi. Financial details of the deal were not disclosed.

Sanitation 145

Sanitation Information Marketing Document 145

Hotelogix

JANUARY 21, 2025

Portion Control : Offer flexible portion sizes to minimize leftovers while meeting guest needs. A step-by-step approach ensures a smoother transition, empowering hoteliers to stay competitive in an increasingly eco-conscious market. Contact Hotelogix for a free demo today and take the first step toward a greener future!

Travel and Tourism 100

Travel and Tourism Demo Portion Control Workshop 100