Synergy Suite

NOVEMBER 12, 2024

Key Areas of Restaurant Compliance: Food Safety Regulations : Implementation of food safety standards and food service codes to protect customers. Operational Licensing : Maintenance of necessary permits, including liquor licenses, for legal operation. We’d love to show you how with a personalized demo.

Training 52

Training Demo Sanitation Service Management 52

Hotelogix

OCTOBER 18, 2023

With faster service delivery for room service, dining, and other amenities, you can increase guest experience and satisfaction. Efficient Service Management: POS systems enable seamless management of different hotel services, such as room service, restaurant orders, spa bookings, and more.

POS Systems 130

POS Systems Guest Satisfaction Training Front of House 130

Synergy Suite

NOVEMBER 30, 2023

Front-of-House (FOH) Labor: FOH staff includes servers, bartenders, hosts/hostesses, and buspersons who interact directly with customers and provide service. Managing labor costs requires optimizing staff schedules, ensuring efficient staffing levels during peak hours, and monitoring employee productivity.

Portion Control 52

Portion Control Scheduling Pricing Training 52