Modern Restaurant Management

JULY 12, 2022

Be sure to proactively reach out to event organizers to ensure you’re included with any promotional opportunities like media interviews, cooking demos, and more. But don’t stop there, easily streamline kitchen operations with Kitchen Display System (KDS) and turn more tables with QR code ordering.

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LimeTray

JANUARY 19, 2025

Automation and Efficiency Gains Automation is becoming increasingly important in the restaurant business, from self-order kiosks to automated kitchen processes. This technology enhances operational consistency and reduces labor costs. So, get ready to future-proof your restaurant with LimeTrays restaurant software suite.

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Synergy Suite

OCTOBER 28, 2024

This article will delve into the essentials of mastering restaurant SOPs, offering checklists to benefit every aspect of your operation, including front-of-house and back-of-house prep, kitchen operations, and employee training. What Is Standard Operation Procedure (SOP)? Get in touch with us today!

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Customer Service Front of House Back of House Training 52

LimeTray

JANUARY 3, 2025

Role of KOTs in Restaurant Operations What happens if a KOT system isnt in place? An effective KOT system doesnt just prevent these issues; it transforms how your kitchen operates, improving efficiency and delighting customers with timely service. It is then relayed to the kitchen staff. Request a demo today!

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Synergy Suite

SEPTEMBER 25, 2024

By integrating a kitchen closing checklist, staff members clearly understand their individual responsibilities. This clarity not only elevates performance but also reduces the likelihood of errors during the frantic pace of kitchen operations. Contact us today so we can set up a personalized demo to show you how.

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Synergy Suite

NOVEMBER 6, 2024

Appropriate inventory levels support efficient kitchen operations and bolster customer satisfaction and loyalty by ensuring that the ingredients to make all menu items are on hand. We’d love to show you how our software suite can streamline all of these processes for your restaurant with a free, personalized demo.

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Synergy Suite

OCTOBER 12, 2023

To address this problem, restaurants must implement cost control measures that span across ingredient procurement, portion sizes, and kitchen operations. Enhance Productivity To improve overall productivity and efficiency, restaurants should focus on optimizing kitchen operations, staff training , and portion control.

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