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With faster service delivery for room service, dining, and other amenities, you can increase guest experience and satisfaction. Efficient ServiceManagement: POS systems enable seamless management of different hotel services, such as room service, restaurant orders, spa bookings, and more.
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Labor costs can be further divided into two main categories: Back-of-House (BOH) Labor: This includes kitchen staff, such as chefs, cooks, and dishwashers, who are responsible for food preparation and maintaining kitchen cleanliness. Schedule a demo today to see how SynergySuite can help you take your restaurant business to the next level.
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