Synergy Suite

MARCH 20, 2024

Welcome to the world of front of house (FOH) in the restaurant industry! Whether you’re a seasoned pro or new to the restaurant business, understanding the ins and outs of the front of house operations is key to running a successful establishment. What is FOH (Front of House) in a Restaurant?

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Synergy Suite

NOVEMBER 1, 2024

BOH operations encompass everything from food preparation to staff coordination, ensuring the kitchen runs smoothly while supporting the front-of-house (FOH) staff. The house team ensures that dishes come out correctly and that dirty dishes are promptly cleaned, all while following strict health protocols.

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7 Shifts

OCTOBER 1, 2024

Clear communication between front-of-house and back-of-house staff is also vital for efficient service. Incorporate live music, art displays, or interactive cooking demos to make your restaurant a destination for more than just food. This way, your restaurant can handle busy times without overwhelming your employees.

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Hotelogix

OCTOBER 18, 2023

Kitchen Communication In restaurants and F&B outlets, a POS system should facilitate communication between front-of-house and kitchen staff to ensure timely order preparation. This includes front-of-house staff, kitchen staff, and managerial personnel.

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Synergy Suite

FEBRUARY 3, 2025

Front of the House The front of house (FOH) encompasses customer-visible areas like the dining room and bar. It applies to both kitchen and front-of-house staff facing peak business pressures. Systems like the brigade help establish clear responsibilities among kitchen personnel.

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Synergy Suite

OCTOBER 28, 2024

This article will delve into the essentials of mastering restaurant SOPs, offering checklists to benefit every aspect of your operation, including front-of-house and back-of-house prep, kitchen operations, and employee training. What Is Standard Operation Procedure (SOP)? Get in touch with us today!

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Synergy Suite

FEBRUARY 28, 2023

It ensures consistent and efficient operations, enabling seamless communication between front-of-house and back-of-house staff. To learn more about how SynergySuite can help you make the most out of your POS system, request a demo today.

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Synergy Suite

FEBRUARY 14, 2023

Kitchen Communication Efficient communication between the front-of-house and back-of-house is crucial for maintaining a smooth workflow. Clover is recognized for its sleek hardware options, robust reporting capabilities, and its ability to handle both front-of-house and back-of-house operations.

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SiteMinder

SEPTEMBER 6, 2023

Wholesale hotel supplies serve as the backbone of a hotel’s day-to-day operations, enabling a seamless transition from behind-the-scenes management to front-of-house guest satisfaction. Get started with SiteMinder for free or watch a demo to learn more. Table of contents Why are wholesale hotel supplies important?

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7 Shifts

SEPTEMBER 9, 2019

The only people who may participate in the tip pool are front-of-house employees who “perform, or assist in performing, personal service to patrons.”. Get a demo of 7shifts restaurant scheduling software. Employee contributions to the tip pool must be “reasonable or customary” (i.e. Ready for a more compliant restaurant?

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Synergy Suite

MARCH 21, 2023

The system typically integrates with other restaurant software, such as the POS system, to ensure accurate tracking of guest activity and seamless communication between front-of-house and back-of-house operations. What are the Benefits of a Restaurant Table Management System?

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Modern Restaurant Management

AUGUST 5, 2020

It can be used on any iOS or Android devices, providing a mobile POS for front-of-house staff to take customers’ orders or add to the digital tabs started by customers who scan the QR code on their table. Free Restaurant Survival Kit. All free until phase 4 restaurant opening.

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Synergy Suite

MARCH 14, 2023

For any full-service or specialty restaurant business, front-of-house table management has to be one of the most important things to get right. To learn more about how SynergySuite can help you increase the efficiency and enhance the profitability of your restaurant business, request a demo today.

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Reservations POS Systems Front of House Communication 52

Lithos POS

SEPTEMBER 27, 2023

Effective communication among your employees is crucial, and the KDS fosters better communication between front-of-house and back-of-house staff. and building strong communication between your front-of-house and back-of-house. Most of the POS providers are given an opportunity to book a demo.

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Modern Restaurant Management

SEPTEMBER 14, 2021

TheFork and SevenRooms have joined forces to offer an exclusive and unique combination of services aimed at helping restaurants increase online reservations while seamlessly managing their front of house and guest experiences. The companies will launch a two-way integration. c to your home.

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LimeTray

JANUARY 3, 2025

Request a demo today! Below, we outline the key differences between modern and traditional KOT systems. Moreover, LimeTrays all-in-one restaurant POS system is the trusted choice of leading brands such as Burger King India, Mad Over Donuts, and Rolls Mania. Outline Role of KOT in Restaurant Operations 1.

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Synergy Suite

JUNE 6, 2023

Accounting systems should provide tools to accurately track and report tips received by employees, including the allocation of tips among front-of-house and back-of-house staff as required by applicable laws. To learn more about how SynergySuite can help you make the most out of your restaurant operations, request a demo today.

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Accounting POS Systems Budgeting Bookkeeping 52

LimeTray

FEBRUARY 11, 2025

SkyTab POS SkyTab is widely recognized as one of the best alternative restaurant POS systems, offering comprehensive solutions that connect front-of-house to back-of-house operations. Book a demo today and see how LimeTray can transform your operations.

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Synergy Suite

APRIL 24, 2023

Integration with kitchen management software allows for real-time order updates, order prioritization, and improved communication between the front-of-house and back-of-house teams. To learn more about how SynergySuite can help you manage every aspect of your restaurant operation, request a demo today.

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Synergy Suite

NOVEMBER 30, 2023

Labor costs can be further divided into two main categories: Back-of-House (BOH) Labor: This includes kitchen staff, such as chefs, cooks, and dishwashers, who are responsible for food preparation and maintaining kitchen cleanliness. Schedule a demo today to see how SynergySuite can help you take your restaurant business to the next level.

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Modern Restaurant Management

JUNE 19, 2020

Seeing clean in action through front-of-house products, procedures and collateral. Restaurant owners and operators wanting to learn more about 7shifts Employee Health Check can schedule a personalized demo here , or start a free 60-day trial of 7shifts to enable Employee Health Check now. Safety, Collaboration and Communcations.

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EATER

MARCH 12, 2025

Randi Lee and his wife, Jeanette Zinno, took over the storefront that would become Leland Eating and Drinking House in Brooklyn in February 2020, ready to fully demo the space. But does surviving one disaster, even one as unprecedented as COVID, really give you insight into how to survive the next?

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EATER

JULY 22, 2021

In late October, he launched Reverence’s Soup Store, offering an a la carte menu and other takeaway items, followed by a virtual cooking class called Reverence Culinary Academy, which built off the video demos for the restaurant’s assemble-at-home tasting menus. The Airbnbs are all full, but I’m nowhere near what I used to make,” he said.

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