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Why Restaurants Need a Sexual Harassment Policy

Modern Restaurant Management

Whether a recent change in your state’s law has made sexual harassment training mandatory or you’re simply trying to create a safer, more comfortable workspace, having a sexual harassment policy is important. The Equal Employment Opportunity Commission guidelines also provide a clear definition. What Is Sexual Harassment?

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Meet Cafe Freda’s new Michelin-trained head chef

Hospitality Magazine

We were trained to work with full animal carcasses and the seasons,” says de Rancourt, who joined as a sous chef before being promoted to head chef. “We For me, it’s a good definition of a bistro. The post Meet Cafe Freda’s new Michelin-trained head chef appeared first on hospitality | Magazine.

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On-the-Job Training Done Right

Service that Sells

That’s why on-the-job training is such a critical component of your restaurant’s overall learning management strategy. Keep in mind, though, not all training that happens on the job will work. Five Strategies for Effective On the Job Training Coaching Coaching focuses on tasks.

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Nestlé Golden Chef’s Hat Award alumni share their career advice

Hospitality Magazine

I get inspired to make every day better than the last and I am driven by training and developing the next generation of chefs. A lot is learned and gained through repeat training and honing that training during service. It was an experience I won’t forget. I live and breathe what I do.

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Six Strategies to Improve Restaurant Efficiency

Modern Restaurant Management

Provide Customer Service Training. There is a direct correlation between customer service level and staff training. The better trained your staff is, the more likely they will be highly motivated and efficient at their jobs. That boils down to employing well-trained and motivated staff who know what, what and how to do it.

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The Diplomat in Milwaukee Has Become a Training Ground for New Chefs

EATER

Chef Dane Baldwin’s elevated techniques and mentorship are cornerstones of his neighborhood restaurant Chef Dane Baldwin is the definition of hands-on. He’s also using that time to help his employees grow in one of the country’s best training grounds for new chefs.

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For Restaurant Owners, Cybersecurity is a People Problem 

Modern Restaurant Management

The same can be said for their employees, who oftentimes aren’t properly trained in managing data threats. Following suspicious email links and attachments, for example, falls precisely into that definition.

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