Modern Restaurant Management

FEBRUARY 1, 2021

Whether a recent change in your state’s law has made sexual harassment training mandatory or you’re simply trying to create a safer, more comfortable workspace, having a sexual harassment policy is important. The Equal Employment Opportunity Commission guidelines also provide a clear definition. What Is Sexual Harassment?

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Synergy Suite

JANUARY 12, 2023

Understanding how to best train new employees (and provide ongoing training to those with longer tenure) can feel like an endless buffet. But the good news about restaurant training is that just like building your menu, you can make your own training mix for best impact. Methods for Training Employees in Restaurants.

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Synergy Suite

MAY 16, 2023

Upgrade Your Inventory Management with SynergySuite SynergySuite digital restaurant inventory software simplifies the running of any restaurant through a simple-to-use, easy-to-train system that updates automatically and in real time to a back-office system and cloud database. What is PAR level?

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Synergy Suite

JANUARY 17, 2023

Because they have so much responsibility, the training of front-line crew members is a vital component for every quick-service and fast casual restaurant. Training Topics for Front-Line Crew Members Training front-line team members is essential for ensuring a smooth and efficient operation.

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Synergy Suite

JANUARY 19, 2023

The proper training of shift leaders and managers is essential for ensuring the smooth and efficient operation of each of your locations. However, there may be times when you will need to hire from elsewhere for these positions, which will definitely make training a little more complicated, and will take a bit more time.

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Synergy Suite

JANUARY 18, 2023

Well-trained prep and line cooks are as much a part of a consistent and enjoyable customer experience as your customer-facing employees, and so proper line and prep cook training is vital for your restaurant business. Then you can adapt your restaurant training manual to match. Prep Cooks vs. Line Cooks: What’s the Difference?

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Hospitality Magazine

MAY 22, 2024

I get inspired to make every day better than the last and I am driven by training and developing the next generation of chefs. A lot is learned and gained through repeat training and honing that training during service. It was an experience I won’t forget. I live and breathe what I do.

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Synergy Suite

JANUARY 20, 2023

As a result, it’s in your best interest to ensure that you have the proper training program for your store and general managers. Note that if you have an assistant general manager role in your restaurants, many of the restaurant training topics here will apply to their training as well.

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Revenue Hub

FEBRUARY 14, 2024

NB: This is an article from Kennedy Training Network Subscribe to our weekly newsletter and stay up to date I definitely suggest that my readers click and read the full article wherein Alan calls out and challenges major, iconic brands to live up to their lofty company mottos and read his pointed questions to them. In this publication.

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The Restaurant Times

NOVEMBER 10, 2020

Therefore, the importance of training and a comprehensive restaurant staff training manual cannot be understated. A high standard of service can only be set through defining and following prescribed guidelines rigorously, which can be achieved with a staff training manual. How To Write A Restaurant Staff Training Manual?

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The Restaurant Times

FEBRUARY 19, 2022

In a fine dining restaurant, there are normally more staff members, and the personnel have a higher degree of training and skill. Fine dining costs more than casual dining, but you’re assured a better quality of food, an engaging environment, and highly trained personnel, among other things. Here’s how you can do it!

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Revenue Hub

OCTOBER 6, 2023

NB: This is an article from Kennedy Training Network Subscribe to our weekly newsletter and stay up to date Understanding the difference, and being able to convey this to frontline staff, are essential for taking both to the next level at your hotel, company or resort. appeared first on Revenue Hub.

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Mary Gostelow

JUNE 18, 2024

There are many stand-outs from a stay at Four Seasons Hotel Tokyo at Marunouchi and one is definitely the view from end suite 606 (see a video on Youtube). there are trains leaving very five minutes. In between counting trains there was nibbling of fruits of the season, on a plate as part of welcome to our home. Enough musings.

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Modern Restaurant Management

JUNE 26, 2024

High-definition digital menu displays are a must, allowing you to showcase mouth-watering images of your offerings and update content in real time. Customers definitely don't want to see long lines and excessive wait times in the drive-thru lane. Guests also want to be engaged and well-informed throughout the ordering process.

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7 Shifts

AUGUST 21, 2024

The definitive guide to restaurant staff scheduling. Staff training When new employees get trained during the onboarding process , they do it by shadowing and practicing with a more experienced member of the team. When a new employee’s training consists of multi-sensory steps, he’ll learn new concepts more easily.

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Modern Restaurant Management

JANUARY 13, 2022

Provide Customer Service Training. There is a direct correlation between customer service level and staff training. The better trained your staff is, the more likely they will be highly motivated and efficient at their jobs. That boils down to employing well-trained and motivated staff who know what, what and how to do it.

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Modern Restaurant Management

MARCH 9, 2023

This can dramatically impact the bottom line for bar owners, which is why conflict resolution training is critical for bar owners and staff. The owner and management team can provide proper training to all staff including conflict resolution skill development training. Eventually conflict can happen. Capable door staff in place.

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Hospitality Net

JULY 21, 2023

It can be difficult to get a firm overview of what GPT (Generative Pre-trained Transformer) models might mean for the future of the travel industry – or, indeed, humanity. While many commentators have an opinion, there are comparatively few experts in the field able to offer definitive insight.

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Modern Restaurant Management

FEBRUARY 7, 2023

The modern restaurant ecosystem demands that businesses of all shapes and styles, from full-service fine dining to quick-serve fast-casual, incorporate third-party delivery systems into their business models, strategic planning, Front and Back of House training and physical design. Let your compassion and preparedness shine.

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Modern Restaurant Management

APRIL 23, 2024

Has a recent state law change made sexual harassment training mandatory, but you don’t know where to begin? Definition of sexual harassment in the workplace Your policy must include a clear definition of what constitutes sexual harassment. Are your existing standard operating procedures working as well as they could?

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Larry Mogelonsky

NOVEMBER 5, 2024

20 or more properties meet our Mille Club definition, with entry-level rates well over $1,000 (measured in USD, even though these would also be over €1,000), with many double or even triple that amount. At Rocco Forte Hotels, we focus on training, cross-training, and career development to have an enthusiastic team.

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Modern Restaurant Management

SEPTEMBER 6, 2022

This can dramatically impact the bottom line for bar owners, which is why conflict resolution training is critical for bar owners and staff. The owner and management team can provide proper training to all staff including conflict resolution skill development training. The door staff is the first point of contact for patrons.

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EATER

JUNE 28, 2023

Storer is the person responsible for training the hit show’s actors in essential kitchen skills as well as helping the writers make the scripts sound as true to restaurant life as possible. I’ve kind of done it all — training the actors, working with the writers, telling stories from my own experiences.

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EATER

JANUARY 5, 2024

They weren’t able to pinpoint the exact origin, but wondered if perhaps the widespread adoption of the phrase was due to a corporate training manual instructing employees to specifically say “welcome in.” Then after a bit of hesitation: “Okay, I have taught yoga for a long time and I do use it in the studio! I’ve never thought about that.

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Workforce Bulletin

FEBRUARY 17, 2023

which, as previously discussed , was amended last year by AB 2693 in several significant ways); and Aligning the definition of “close contact” in the Non-Emergency Regulations with that used by the Department of Public Health (including as amended in the future). We are continuing to monitor Cal/OSHA for further guidance.

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Revenue Hub

NOVEMBER 7, 2024

Or perhaps have a note on reception to say what the special upgrade price is or simply train your stay to ask… This, by the way is an art, so be careful, as wording and tone are important – just as much as ‘reading the room’ and understanding who may be open to the idea… This all comes with great training… So, in short, our first two blogs definitely (..)

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Modern Restaurant Management

MARCH 20, 2020

The same can be said for their employees, who oftentimes aren’t properly trained in managing data threats. Following suspicious email links and attachments, for example, falls precisely into that definition.

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STAAH

APRIL 28, 2024

This limited its use to a restricted few staff, who had trained extensively on it. In conclusion If you are looking for a channel manager , STAAH is definitely worth a try. In addition to not performing as per expectation, their old channel management platform was also not user-friendly.

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EATER

OCTOBER 11, 2023

The palatial, Phillip Johnson-designed dining room screams go-big-or-go-home , and the staff is rigorously trained to ensure that you do go big and also go home with less money in your wallet than when you arrived. I’ve definitely sent errant chunks of flaming banana out of the pan a couple of times like rogue fruit meteors.

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7 Shifts

AUGUST 28, 2024

Managers and franchisees faced complexities since employees were often cross-trained and worked multiple roles. There's] definitely a push from us, but also organic growth because people definitely respond when they hear other franchisees winning with a system," says Groeneweg. It's known as the sundown rule ).

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Revenue Hub

MAY 31, 2024

Find out more about Kennedy Training Network The post Guest Personalization: What It Is and What It Isn’t appeared first on Revenue Hub. When your “place,” “product,” and “price,” are relatively the same, it truly is your people who make the difference and who create enduring guest loyalty.

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Hospitality Magazine

MAY 10, 2023

We also have an internal project called Missions Against Emissions that covers everything from our training programs to streamlining our visits, and we will be doing a solar upgrade at our roastery.” The younger generation is definitely trending towards milky, cold drinks,” adds Dion.

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Hotel Business

JUNE 9, 2023

Lohnes added, “I might have been away from the company the past few years, but I’ve definitely noticed hihotels’ resurgence in the hospitality industry under Chris. He previously worked for hihotels from 2004-19 as a director of franchise development/quality assurance. “As

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Workforce Bulletin

DECEMBER 9, 2022

Return to Work Training. The Anticipated New Regulation removes the detailed COVID-19-specific training requirements and instead provides that COVID-19 must be covered as part of employers’ existing safety training requirements in connection with their IIPPs with details to be determined by the employer. COVID-19 Testing.

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Modern Restaurant Management

JULY 29, 2024

It is a legal definition that refers to a tavern, bar or other establishment where alcoholic beverages are furnished. Training employees working at your establishment regarding laws and liability on underage drinking. These suits are allowed under what's called the "dram shop exception."

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Modern Restaurant Management

APRIL 13, 2021

Definition of Sexual Harassment in the Workplace. Your policy must include a clear definition of sexual harassment. While Texas does not have a mandatory legal requirement for private employers to provide sexual harassment training in the workplace, it is highly recommended.

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EATER

SEPTEMBER 19, 2022

There’s definitely two trains of thought,” says Rodriguez. Chef Melissa Rodriguez wants to invite people back to try different menus At NYC’s Al Coro , chef and co-owner Melissa Rodriguez is looking to keep the Italian tasting menu fresh by changing it out every six weeks, basing on a different region of Italy.

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