Service that Sells

AUGUST 1, 2024

That’s why on-the-job training is such a critical component of your restaurant’s overall learning management strategy. Keep in mind, though, not all training that happens on the job will work. Five Strategies for Effective On the Job Training Coaching Coaching focuses on tasks.

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Hospitality Magazine

MAY 22, 2024

I get inspired to make every day better than the last and I am driven by training and developing the next generation of chefs. A lot is learned and gained through repeat training and honing that training during service. It was an experience I won’t forget. I live and breathe what I do.

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Modern Restaurant Management

JANUARY 13, 2022

Provide Customer Service Training. There is a direct correlation between customer service level and staff training. The better trained your staff is, the more likely they will be highly motivated and efficient at their jobs. That boils down to employing well-trained and motivated staff who know what, what and how to do it.

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Revenue Hub

NOVEMBER 7, 2024

Or perhaps have a note on reception to say what the special upgrade price is or simply train your stay to ask… This, by the way is an art, so be careful, as wording and tone are important – just as much as ‘reading the room’ and understanding who may be open to the idea… This all comes with great training… So, in short, our first two blogs definitely (..)

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Pricing Blog Article Training 109

Modern Restaurant Management

MARCH 20, 2020

The same can be said for their employees, who oftentimes aren’t properly trained in managing data threats. Following suspicious email links and attachments, for example, falls precisely into that definition.

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Server Training Definition Information 216

Modern Restaurant Management

FEBRUARY 7, 2023

The modern restaurant ecosystem demands that businesses of all shapes and styles, from full-service fine dining to quick-serve fast-casual, incorporate third-party delivery systems into their business models, strategic planning, Front and Back of House training and physical design. Let your compassion and preparedness shine.

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Training POS Systems Back of House Strategic Planning 196

Modern Restaurant Management

DECEMBER 16, 2024

Employees want work schedules conducive to their definition of work/life balance, and operators need to create schedules that meet the needs of their restaurants and control labor costs. 2 – Invest in their Professional Development Ensuring seasonal employees have meaningful training experiences can pay dividends.

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Modern Restaurant Management

MARCH 9, 2023

This can dramatically impact the bottom line for bar owners, which is why conflict resolution training is critical for bar owners and staff. The owner and management team can provide proper training to all staff including conflict resolution skill development training. Eventually conflict can happen. Capable door staff in place.

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Training Information Server Definition 180

Modern Restaurant Management

SEPTEMBER 6, 2022

This can dramatically impact the bottom line for bar owners, which is why conflict resolution training is critical for bar owners and staff. The owner and management team can provide proper training to all staff including conflict resolution skill development training. The door staff is the first point of contact for patrons.

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Training Information Server Definition 180

Modern Restaurant Management

JUNE 26, 2024

High-definition digital menu displays are a must, allowing you to showcase mouth-watering images of your offerings and update content in real time. Customers definitely don't want to see long lines and excessive wait times in the drive-thru lane. Guests also want to be engaged and well-informed throughout the ordering process.

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Modern Restaurant Management

APRIL 13, 2021

Definition of Sexual Harassment in the Workplace. Your policy must include a clear definition of sexual harassment. While Texas does not have a mandatory legal requirement for private employers to provide sexual harassment training in the workplace, it is highly recommended.

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Definition Document Article Training 180

Hotelogix

FEBRUARY 17, 2025

Definition and Scope A hospitality association is like a club for people who work in hotels, restaurants , and tourism. Professional Development and Training Hospitality associations emphasize the education of industry standards to better improve skills and knowledge within the profession. What Are Hospitality Associations?

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Hospitality Magazine

MAY 10, 2023

We also have an internal project called Missions Against Emissions that covers everything from our training programs to streamlining our visits, and we will be doing a solar upgrade at our roastery.” The younger generation is definitely trending towards milky, cold drinks,” adds Dion.

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EATER

MARCH 25, 2025

From training for a fight, to food that you have to buy, to training equipment, you pay for all of that. I dont think weve necessarily stayed away from all the issues and the controversy, but Ive definitely stayed away from a lot of it because I keep to myself. Ive always viewed myself as a small business.

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Training Definition 94

Revenue Hub

FEBRUARY 14, 2024

NB: This is an article from Kennedy Training Network Subscribe to our weekly newsletter and stay up to date I definitely suggest that my readers click and read the full article wherein Alan calls out and challenges major, iconic brands to live up to their lofty company mottos and read his pointed questions to them. In this publication.

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Training POS Systems Guest Services Definition 108

Revenue Hub

OCTOBER 6, 2023

NB: This is an article from Kennedy Training Network Subscribe to our weekly newsletter and stay up to date Understanding the difference, and being able to convey this to frontline staff, are essential for taking both to the next level at your hotel, company or resort. appeared first on Revenue Hub.

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Guest Services Definition Communication Training 109

Modern Restaurant Management

APRIL 29, 2021

“Wages across the country are definitely up for the industry, in virtually every location. Nguyen identified roles and cross-trained staff where possible to wear multiple hats. He taught staff how to effectively train new team members to speed up the learning curve during the onboarding process.

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Modern Restaurant Management

NOVEMBER 17, 2020

I remember going through Edible Arrangements training in Connecticut with a large group of new franchisees. Over the course of five days, we all received the same training. Some attributed their success to more marketing, since the top franchisees definitely invested in promoting their business. If only it were that simple.

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Definition Training Scheduling Pricing 189

Modern Restaurant Management

NOVEMBER 26, 2019

With the lowest unemployment rate we've seen in two decades, employers are definitely feeling the fact that we are experiencing a job seekers market. Training new employees is expensive and takes a considerable amount of time. You will save time and effort having people who are already trained and ready the next time you need them.

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Modern Restaurant Management

JULY 22, 2021

Owners and managers should follow the latest tech trends in the industry and train their staff to use new software in order to keep catering to customers although they might be off-premises. Such restaurants will definitely thrive from risk averse diners who prefer to feel safe at all costs. Rethink Technologies.

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Les Roches

JANUARY 11, 2024

Effective­ leadership and manageme­nt in the sales departme­nt are key as they provide guidance­, training and support to ensure the sale­s team has the right skills and resource­s needed for succe­ss. Training and development of a sales team Sales training can significantly increase ROI (return on investment).

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Definition Pricing Marketing Training 52

7 Shifts

AUGUST 21, 2024

The definitive guide to restaurant staff scheduling. Staff training When new employees get trained during the onboarding process , they do it by shadowing and practicing with a more experienced member of the team. When a new employee’s training consists of multi-sensory steps, he’ll learn new concepts more easily.

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SiteMinder

DECEMBER 17, 2024

Amadeus GDS cost, software integration, and training Some key details that will be important to know if youre planning to utilise Amadeus at your hotel are things like how much it will cost you, what kind of integration is needed with your software, and whether training, courses, or certification will be required and/or provided.

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Synergy Suite

JANUARY 24, 2023

In this article we’ll go over knife safety training in the restaurant: what it is, why you should care, and what you should cover in your restaurant training program. What is Knife Safety Training? A great knife safety training program covers all the aspects of owning and using a knife.

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Modern Restaurant Management

MARCH 31, 2022

With my children, I’m definitely not getting out of that lane without ice cream if the aroma of caramel is present! What advice can you share to improve employer/employee relations and help retention? Attention is the new currency.

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Communication Training Definition Accounting 189

Synergy Suite

JANUARY 12, 2023

Understanding how to best train new employees (and provide ongoing training to those with longer tenure) can feel like an endless buffet. But the good news about restaurant training is that just like building your menu, you can make your own training mix for best impact. Methods for Training Employees in Restaurants.

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The Restaurant Times

NOVEMBER 10, 2020

Therefore, the importance of training and a comprehensive restaurant staff training manual cannot be understated. A high standard of service can only be set through defining and following prescribed guidelines rigorously, which can be achieved with a staff training manual. How To Write A Restaurant Staff Training Manual?

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Synergy Suite

MAY 16, 2023

Upgrade Your Inventory Management with SynergySuite SynergySuite digital restaurant inventory software simplifies the running of any restaurant through a simple-to-use, easy-to-train system that updates automatically and in real time to a back-office system and cloud database. What is PAR level?

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Definition POS Systems Vendor Management Scheduling 52

Modern Restaurant Management

APRIL 4, 2025

Location definitely matters. That includes making sure they compensated properly and invest in their training to keep them learning and growing. It’s important to pay attention to what customers want. This can be both verbal or non-verbal. For instance, I know a restaurant that was located off an expressway.

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Modern Restaurant Management

JULY 29, 2024

It is a legal definition that refers to a tavern, bar or other establishment where alcoholic beverages are furnished. Training employees working at your establishment regarding laws and liability on underage drinking. These suits are allowed under what's called the "dram shop exception."

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Synergy Suite

JANUARY 17, 2023

Because they have so much responsibility, the training of front-line crew members is a vital component for every quick-service and fast casual restaurant. Training Topics for Front-Line Crew Members Training front-line team members is essential for ensuring a smooth and efficient operation.

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Synergy Suite

JANUARY 19, 2023

The proper training of shift leaders and managers is essential for ensuring the smooth and efficient operation of each of your locations. However, there may be times when you will need to hire from elsewhere for these positions, which will definitely make training a little more complicated, and will take a bit more time.

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Synergy Suite

JANUARY 18, 2023

Well-trained prep and line cooks are as much a part of a consistent and enjoyable customer experience as your customer-facing employees, and so proper line and prep cook training is vital for your restaurant business. Then you can adapt your restaurant training manual to match. Prep Cooks vs. Line Cooks: What’s the Difference?

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SiteMinder

JULY 18, 2024

Educate on customs and preferences While dining and religion are definitely the two most important considerations, cultural awareness also extends to the hotel room itself and the everyday interactions with your guests. It’s always best to train your staff to use some reserve in these regards and maintain a neutral but respectful approach.

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Customer Service Training Guest Satisfaction Communication 52

Modern Restaurant Management

JUNE 30, 2023

One of Merriam-Webster’s definitions for orchestration is “to arrange or combine so as to achieve a desired or maximum effect.” Thoroughly Test Ideas and Train Employees Before Implementation A well-known QSR brand recently failed to fully vet its app prior to releasing it for customer use.

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Pricing Accounting Communication Training 179

Hospitality Net

JULY 21, 2023

It can be difficult to get a firm overview of what GPT (Generative Pre-trained Transformer) models might mean for the future of the travel industry – or, indeed, humanity. While many commentators have an opinion, there are comparatively few experts in the field able to offer definitive insight.

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Definition Training 71

The Restaurant Times

FEBRUARY 19, 2022

In a fine dining restaurant, there are normally more staff members, and the personnel have a higher degree of training and skill. Fine dining costs more than casual dining, but you’re assured a better quality of food, an engaging environment, and highly trained personnel, among other things. Here’s how you can do it!

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