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For Restaurant Owners, Cybersecurity is a People Problem 

Modern Restaurant Management

Following suspicious email links and attachments, for example, falls precisely into that definition. Equally devastating are failures to properly configure online servers. estimates that 95 percent of online server breaches occur due to human errors such as configuration mistakes, and these experts expect the trend to continue.

Server 216
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How Dining Automation Is Helping Restaurants Combat the Negative Impacts of the Pandemic

Modern Restaurant Management

For less than $1000/month, restaurants can have their own robot server that greets guests and delivers dishes to their tables. One restaurant in the UK turned to robot servers after struggling to find staff, and the benefits exceeded their expectations. The video and figure below illustrates the automated dining process.

Server 203
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How to Create a Successful Visual Brand for Your Restaurant in 2020

Modern Restaurant Management

Provide servers with custom t-shirts featuring your logo and perhaps a tagline. Provide a uniform apron to be worn over neutral clothing of the server’s choosing. For more tips and advice on creating a successful restaurant brand, read The Definitive Guide To Creating a Compelling Visual Brand for Your Restaurant in 2020.

Server 222
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Five Keys to Assembling an Effective Hotel Restaurant Staff

Lodging Magazine

We definitely have the same problem,” says Jennifer Krapp, head of restaurant operations at The Indigo Road Hospitality Group. Whether it’s front door staff, servers, bartenders, or dish washers, there seems to be a lack of applicants that have the kind of experience that we’re looking for.”

Server 94
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MARBELLA – 14

Mary Gostelow

Similarly, lunch poolside with Julian Cabanillas was definitely the chic place to be. It was highlighted by the servers, all men, all highly experienced, all looking out all the time to see if somebody wanted something. Dinner in the grill was also a true sensational memory.

Server 52
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The Trick to Ordering Well at a Small Plates Restaurant

EATER

Lille Allen Get one fewer dish than the server tells you The world of dining and drinking is an obstacle course wrapped in a labyrinth wrapped in a logic puzzle — it’s full of pitfalls, gray areas, and bewildering questions that really shouldn’t even be questions (How do I find the bathroom?) and yet, somehow, are. This strategy can help.

Server 117
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Multi-Channel POS Systems: Definition and Benefits

Synergy Suite

With mPOS, servers can effortlessly transmit orders to the kitchen, accept payments through integrated card readers, and provide personalized service to customers. This technology enhances the customer experience by reducing wait times, minimizing errors, and allowing for seamless tableside ordering and payment processing.