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Superfoods, Sanitation and Serene Spaces

Modern Restaurant Management

Additionally, plant-based and immunity-boosting foods, sanitation and outdoor dining has accelerated to an all time high. Sanitation. As millions of people around the world battle with the pandemic and business disruptions, it has become clear that we need to focus more on each other and healthy living than ever before. Superfoods.

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The Definitive Guide to Crafting a Kitchen Closing Checklist

Synergy Suite

This article is the definitive guide to crafting a comprehensive kitchen closing checklist. This careful scrutiny promotes cleanliness and upholds sanitation standards for food safety compliance, protecting customer satisfaction and the restaurant’s reputation.

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MRM EXCLUSIVE: Five CX Strategies Restaurants Can Use to Gain a Competitive Edge During Challenging Times

Modern Restaurant Management

Above-average CX doesn’t just happen, and it definitely doesn’t happen overnight. In this new normal, nothing became more important to CX — and to business sustainability — than safety, cleanliness, hygiene, and sanitation practices.

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Best Practices for Outdoor Dining All Year Long

Modern Restaurant Management

Disinfecting areas of the restaurant far more frequently and definitely between the turnover of any tables / chairs. Restaurant staff and employees wearing masks and disposable gloves, including FOH (servers, bartenders, cashiers, etc.) and BOH (including cooks, chefs, etc.). Set seating times. Contactless payment.

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MRM Franchise Feed: Virtual BBQ and Pieology in China

Modern Restaurant Management

“We’ve stayed aggressive in terms of our grand opening plan, and it is has definitely paid off. All of Fazoli’s grand opening plans and training initiatives have been refreshed to incorporate its enhanced COVID-19 cleaning and sanitation procedures. All four of our recent openings have had incredible sales.

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Is It Okay to Lick My Fingers at a Crab Boil? 

EATER

You should definitely not be licking your fingers and then dipping them into any communal dishes. Maybe even keep hand sanitizer at the table, so you can get your spit germs off your hands as quickly as possible. We’re already in a situation where the dining norms are a little messier than the typical dinner party.

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How Restaurants Can Proactively Instill Trust Among Customers In The Post-pandemic Era

The Restaurant Times

The New Definition Of Guest Experience In The Post COVID-19 World. The World Health Organization (WHO), in an interim report on Covid-19, recommends that consumers, as well as businesses, perform hand hygiene frequently, follow proper respiratory etiquettes, and regularly sanitize and disinfect the surfaces they come in contact with. .