Modern Restaurant Management

DECEMBER 28, 2020

I think that guests will be choosy with where they go out in the future, and concepts that provide an authentic and safe experience will definitely have the edge. With safety being top of mind, venues will start offering optional safety packages at an additional fee – think PPE, deep cleaning and sanitizing stations.

Sanitation 230

Sanitation Events Marketing Communication 230

Modern Restaurant Management

JULY 7, 2020

and BurgerFi International entered into a definitive agreement at a $100 million purchase price to combine and form BurgerFi International, Inc. Filta Environmental Kitchen Solutions (Filta) launched FiltaShield, a new sanitizing service and thermal temperature screening to help restore consumer confidence as businesses reopen across the U.S.

Accounting 192

Accounting POS Systems Sanitation Information 192

Synergy Suite

JANUARY 21, 2023

Hazard Analysis Critical Control Point ( HACCP ) – HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.

Training 52

Training Presentation Document Information 52