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What Restaurants Need to Know About PPP Forgiveness, Including Recent Changes 

Modern Restaurant Management

If they are paying their workforce, they most definitely are doing so with a reduced headcount. Food prices fluctuate with changes in the supply chain. Absorb the cost increase or increase their prices. Increased prices can negatively impact sales. Restaurants today are still finding themselves with doors closed.

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Streamline the Rush: Solving the Pain Points Created by Delivery Apps

Modern Restaurant Management

The modern restaurant ecosystem demands that businesses of all shapes and styles, from full-service fine dining to quick-serve fast-casual, incorporate third-party delivery systems into their business models, strategic planning, Front and Back of House training and physical design.

Training 196
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Definition of revenue growth strategies

Les Roches

Pricing strategies Inverse Couple Images/ Moment via Getty Images Did you know that, on average, large retailers change prices every three minutes ? To achieve­ revenue growth, imple­menting effective­ pricing strategies is fundamental and a discipline in itself.

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The “Why?” Is So Important: Use Data to Reach Actionable Insights

Revenue Hub

And while hospitality professionals have built up enough know-how to drastically cut back on the need to ask why for most subjects, tapping into that childlike curiosity when working with data and developing strategic plans is actually an important skill to refine. Using “why?”

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Hotel revenue management strategies and solutions

SiteMinder

Hotel revenue management is the strategic distribution and pricing tactics used to sell perishable room inventory to the right guests at the right time in order to boost revenue growth. Optimal strategies and techniques are dynamic, based on the understanding that hotel pricing is fluid and can change from one day to the next.

Pricing 98
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MRM Research Roundup: Mid-Year 2024

Modern Restaurant Management

The main takeaway: It’s led to higher prices and lower foot traffic at many of the state’s dining establishments. “As a result of the minimum wage increase, most chains have raised prices in the region anywhere from the mid-single digits to the midteens,” writes Hottovy. percent lower than the national average.

Pricing 117
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HB Exclusive: Q&A with Michael McCartan at ITB

Hotel Business

There are positive signals about this, but we are definitely not fully there yet. high fuel costs have led to increased airline ticket prices, and we have seen an impact on long-haul travel—which at least partially, has been off by domestic or close-to-home travel spending. At the same time, as in the U.S., As in the U.S.,