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Seven Restaurant Trends That Will Define 2022

Modern Restaurant Management

Restaurants will also explore delivery options beyond costly third-party partnerships, and hike delivery menu prices to make the channel more lucrative as off-premise demand holds steady. Younger generations are willing to pay higher prices for healthy meals specifically tied to buzzwords such as GMO-free, all-natural, or organic.

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Hotel dynamic pricing: Definition, examples, and best software to use

SiteMinder

What is hotel dynamic pricing? Dynamic pricing is a pricing strategy for hotels that involves changing room rates daily, or even within the day based on real-time market conditions. Taking supply and demand into account, dynamic pricing allows for prices to fluctuate regularly so the hotel can maximise revenue.

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What Restaurants Need to Know About PPP Forgiveness, Including Recent Changes 

Modern Restaurant Management

If they are paying their workforce, they most definitely are doing so with a reduced headcount. Companies depend on the strength of their balance sheet and reserves and in a situation as severe as the pandemic, it may have made more business sense for them to hold on to the PPP funds received.

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Five Ways to Increase Sales at Your Restaurant this Valentine’s Day

Modern Restaurant Management

On Valentine’s Day, restaurants fill up quickly with reservations from couples eager to spend a romantic night together. To determine this number, look at how much your average customer would spend and increase the price. For example, if your customers typically spend $50 in one visit, offer a gift card for those who spend $75.

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Survey Says: Restaurateurs Are Making Expansion Plans

Modern Restaurant Management

Inventory : Generally, when food costs go up, operators will raise their menu prices by a small amount. But what we’ve found is that operators have been leaning on menu price hikes to cover their expenses for more than two years now, and they’ve finally reached the limits of what consumers are willing to pay.

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Should Hotels Consider Charging an Energy Flat Rate Surcharge

Revenue Hub

This is intended to partially offset the additional costs caused by the increased prices and pass them directly to the guests. Price stability: Due to the openly communicated energy flat rate, the remaining prices can be kept stable. The guest pays the same price for the room as he did a month ago.

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Restaurant Math Isn’t Working

EATER

Lille Allen Six chefs and restaurant owners from across the country explain why restaurants feel so expensive right now, and how they’re coping with high prices and customer complaints Dining out involves calculating the intangible: What is hospitality worth to you? This isn’t a problem of one city or class or demographic.

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