7 Shifts

AUGUST 28, 2024

Managers and franchisees faced complexities since employees were often cross-trained and worked multiple roles. To add to that complexity, they needed a solution that worked with their POS system, Revel. "I often tell the manager who's writing the schedule: you control the restaurant with how you write [the schedule]."

Scheduling 78

Scheduling Definition Communication POS Systems 78

Synergy Suite

SEPTEMBER 12, 2022

Upskilling your restaurant staff can also increase employee retention , preventing you from spending more resources on hiring and training new employees. These reviews are essential for giving your upskilling program a definite structure and direction. Ready to start reaping these benefits? Regular performance review. Online courses.

POS Systems 52

POS Systems Training Definition Catering 52

LimeTray

JANUARY 3, 2025

Key Features KOT (Kitchen Order Ticket) KDS (Kitchen Display System) Format Paper-based or printed tickets. Orders are instantly sent to kitchen screens from restaurant POS systems. With the differences outlined, lets look at the benefits of upgrading to digital KOT systems and how they can transform your restaurant operations.

POS Systems 52

POS Systems Communication Server Kitchen Operations 52

LimeTray

JANUARY 1, 2025

Through this article, we would be giving you a brief guide on how you can go about setting up an Uber Eats API, that is, sync in every single order that you receive from Uber Eats directly into your POS system. How to link all Uber orders to your POS System? How to link all Uber Eats orders to your POS System?

POS Systems 52

POS Systems Accounting Article Maintenance 52

Synergy Suite

MAY 9, 2023

Managing every location’s training and food safety procedures can be a daunting task, which is where a quality food safety management system becomes an absolute necessity. Learn More about Restaurant Technology Solutions Restaurant Point of Sale Systems What is a Restaurant POS System?

POS Systems 52

POS Systems Document Scheduling Reservations 52

Synergy Suite

JULY 11, 2023

From ensuring that payroll is processed correctly and on-time, that all employee files are in order, and that new employees are onboarded and trained properly on an ongoing basis, the HR team has a lot to manage. Learn More About Restaurant Technology Solutions Restaurant Point of Sale Systems What is a Restaurant POS System?

POS Systems 52

POS Systems Maintenance Information Accounting 52

Synergy Suite

DECEMBER 7, 2023

Definition of Revenue per Seat or Average Cover Revenue per seat or average cover is a financial metric that quantifies the average revenue generated from each guest seated at your restaurant. Upselling Techniques Training your staff to upsell effectively can have a significant impact on your average cover.

POS Systems 52

POS Systems Pricing Training Reservations 52

Synergy Suite

JULY 5, 2023

For those managing operations, or staying on top of the finances, or keeping up with all the human resources bustle, having a world-class restaurant management system unlocks the door to efficiency, profitability, and growth. Look for a management system with an intuitive interface, clear navigation, and easy-to-understand features.

Maintenance 52

Maintenance POS Systems Server Training 52

Synergy Suite

JUNE 6, 2023

Integration with POS and Other Systems Many restaurant accounting software solutions offer effortless integration with point-of-sale (POS) systems, inventory management systems, and other software applications. Compliance with legal and regulatory requirements reduces the risk of penalties and audits.

Accounting 52

Accounting POS Systems Budgeting Bookkeeping 52

The Restaurant Times

FEBRUARY 26, 2023

Happy hours are a great way for restaurant owners to increase foot traffic, increase orders at the bar Point-Of-Sale (POS) system, and boost profits. They will definitely return if they like what they experience. Train Your Staff Your staff is an important part of pulling off a profitable happy hour.

POS Systems 52

POS Systems Pricing Front of House Marketing 52

Synergy Suite

MARCH 14, 2023

Training and Support Evaluate the level of training and support provided by the reservation system provider. Look for systems that offer comprehensive training materials, video tutorials, and responsive customer support to assist you and your staff in quickly adopting and utilizing the system effectively.

Reservations 52

Reservations POS Systems Front of House Communication 52

The Restaurant Times

NOVEMBER 10, 2021

From managing the inventory to training the staff to be competent in the kitchen and with the customers, the restaurateur needs to take care of it all. Restaurant owners can track their performance as well as improvise operations using a sound POS system. A restaurant depends on multiple processes to run smoothly. Track Metrics.

POS Systems 52

POS Systems Definition Budgeting Marketing 52

The Restaurant Times

DECEMBER 26, 2020

Use a robust POS system that comes with integrated inventory management and anti-theft features that keep a complete check on all business transactions and inventory transactions. Monitor the time taken to accept, prepare, and serve menu items with the Kitchen Display System and POS reports. How To Avoid. How To Avoid.

Sanitation 52

Sanitation POS Systems Marketing Training 52

Hotel Owner

NOVEMBER 26, 2024

This has definitely forced hotels to be more competitive in terms of price. She also mentions that the challenge for hoteliers now is running different property types seamlessly and using systems that flex to meet different needs. She says: “The question hoteliers must ask now is how can I future-proof my systems for this trend?

Travel and Tourism 40

Travel and Tourism POS Systems Pricing Book 40

Synergy Suite

OCTOBER 5, 2023

In this article, we’ll explain the definitions of revenue and sales, how they’re different, and how to calculate each of them. It’s important to keep detailed records of daily sales, which can be recorded through the point-of-sale (POS) system. A low average check size can limit your revenue potential.

Catering 52

Catering Information Events Labor Cost Controls 52

Modern Restaurant Management

AUGUST 5, 2020

Instead of sending documents to regional offices, employees can add their documents, sign forms, and undergo training on Delightree. “I feel passionately about bringing quality, nourishing food to underserved neighborhoods, and there is definitely a dearth of options within the Illinois Medical District area. ” Dr.

Server 210

Server Marketing Bookkeeping Document 210

Xotels

NOVEMBER 23, 2023

Hotel Management: Always talks about hospitality in accommodation Hospitality Management: Usually refers to a broader definition, incl. For a comprehensive understanding of the definition of hospitality management , read our full article. restaurants, bars, etc. Take orders, suggest items, and perform basic cleaning tasks as directed.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Xotels

NOVEMBER 23, 2023

Hotel Management: Always talks about hospitality in accommodation Hospitality Management: Usually refers to a broader definition, incl. For a comprehensive understanding of the definition of hospitality management , read our full article. restaurants, bars, etc. Take orders, suggest items, and perform basic cleaning tasks as directed.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Modern Restaurant Management

JULY 7, 2020

and BurgerFi International entered into a definitive agreement at a $100 million purchase price to combine and form BurgerFi International, Inc. Having 75 percent of employees trained in the ServSafe Food Handler courses and who have gone through the ServSafe COVID-19 Reopening training. Click here for loan-level data.

Accounting 192

Accounting POS Systems Information Sanitation 192

Modern Restaurant Management

SEPTEMBER 14, 2021

” “Many of our TEAM Members stay a long time with TSFR – a testament to our accountable culture, family atmosphere and commitment to training and development,” said Bill Angott, President and Chief Executive Officer at TSFR. Annual DEI Training will be required and provided for judges and committee members. ?

Accounting 173

Accounting Marketing L&D POS Systems 173

Modern Restaurant Management

DECEMBER 31, 2019

Menus need to diversify to keep patrons coming back for more, but more personalized options mean more training for staff. In order to truly streamline operations and maximize efficiency, restaurants will need POS systems that are increasingly holistic. Automation will cause workforce to adjust focus.

POS Systems 138

POS Systems Marketing Training Pricing 138

Restaurant Engine

APRIL 9, 2025

Use these strategies to help you get more positive reviews: Ask at the right time: Train your staff to ask for reviews when your diners tell waitstaff how happy they are with their food or service. You can also work this into your POS system right at the table. The result of this is definitely a positive outcome.

POS Systems 52

POS Systems Information Training Definition 52

Modern Restaurant Management

DECEMBER 17, 2024

Even though AI tools can’t peel an avocado or make rice balls for sushi, AI definitely will be entering the kitchen more in 2025. This is why it’s essential that operators invest in comprehensive training programs and foster a positive work environment.

Back of House 167

Back of House Marketing Front of House Pricing 167