Modern Restaurant Management
MARCH 31, 2020
Various terms in your policy will have specific definitions provided for in your policy, so retaining an expert to review your policy and consult with is always recommended. The health, safety and welfare of yourself, your employees and the general public must take precedence.
The Restaurant Times
OCTOBER 17, 2020
This move comes in response to the rising demand for cloud kitchens as health, safety, and hygiene took center stage, amid the ongoing COVID-19 pandemic and led to the fundamental shift in consumer demand. Food To Go, another Dubai-based cloud kitchen concept, has planned for further expansion across the GCC region by 2021.
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EATER
NOVEMBER 29, 2021
“I’ve been doing this for 10 years-ish, from back when Airbnb touted itself as ‘sharing your home,’ which is definitely not so much the case anymore,” he says. It’s always been my sense that if you are going to share your home, and if a stranger is going to come into your home, then the more welcoming you can be, the better.”
Modern Restaurant Management
SEPTEMBER 14, 2021
.” Key highlights of updates and changes resulting from the audit include: To ensure values alignment within organization and among stakeholders: Revised, value-centered mission statement and definition of a James Beard Award winner. It's definitely been a game changer for us.
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