7 Shifts

JUNE 8, 2020

Katie: “I worked as a server throughout university and climbed my way through the chain until I was in a management role.” Lindsay: “I started as a part-time server, then I moved to bartending, to being a floor manager and from there I moved into the operations for the whole business. Lindsay: “ Definitely making people’s day.

Server 130

Server Scheduling Communication Front of House 130

Modern Restaurant Management

APRIL 29, 2021

“Wages across the country are definitely up for the industry, in virtually every location. “A bubble tea person, a sandwich person, a dedicated register person and I’ve introduced a new role, front of house takeout specialist, to organize the online orders so I hire for that skill set.

Scheduling 221

Scheduling Training Server Pricing 221

7 Shifts

SEPTEMBER 20, 2021

Your POS system reduces ordering errors, increases front-of-house and back-of-house efficiency, and helps you control inventory. Modern POS systems also have handheld devices that eliminate the need for servers to go back and forth to a central location. My life has definitely gotten more organized and easier,” he says.

POS Systems 148

POS Systems Scheduling Back of House Sanitation 148

Restaurant Engine

AUGUST 25, 2021

Additional features of Square include: Management of your front of house with order entry, seating, mapping of tables, and more. Additional management for the back of the house including menu management. As with anything, there are definite pros and a few cons when using the free version of software.

Scheduling 59

Scheduling Pricing Definition POS Systems 59

OpenTable

DECEMBER 18, 2023

These are the standard Angel Shot drink code definitions used by most establishments with the system in place. Training all front-of-house staff, security, and even kitchen teams on the meaning of special drink orders is crucial. This may include getting the police involved. They need to recognize these coded calls for help.

Training 52

Training Front of House Server Information 52

EATER

AUGUST 13, 2020

The front-of-house staff, who used to ping-pong across the floor during service, are much more stationary now. Christina, who worked as a server and bartender at Hot House before the pandemic, spends the morning working the expediter position in the kitchen. We definitely had a huge bump because of it,” he says. “We

Front of House 102

Front of House Definition Server Scheduling 102

EATER

APRIL 26, 2021

Priorities definitely changed. Are you noticing that it’s a certain type of job that is particularly in demand or is it just across the entire industry, front of house, back of house, dishwashers, everybody? Some businesses were open throughout this time and they retained and kept some of their back of house staff.

Front of House 98

Front of House Back of House Scheduling Server 98

Xotels

NOVEMBER 23, 2023

From front-of-house functions like guest reception and concierge services to back-of-house operations like finance, and marketing, every facet of a hotel’s functioning falls under the umbrella of hotel management. For a comprehensive understanding of the definition of hospitality management , read our full article.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Xotels

NOVEMBER 23, 2023

From front-of-house functions like guest reception and concierge services to back-of-house operations like finance, and marketing, every facet of a hotel’s functioning falls under the umbrella of hotel management. For a comprehensive understanding of the definition of hospitality management , read our full article.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

EATER

DECEMBER 21, 2020

I am definitely not the intended audience for Eat a Peach : In 2008, I was hired as the corporate beverage director for Chang’s young empire; I held this job for seven months before I was fired without explanation. Dave was always quick to remind those of us who made up the front-of-house team of our general lack of expertise.

Accounting 145

Accounting Book Front of House Server 145

Modern Restaurant Management

AUGUST 5, 2020

rolled out its contactless ordering and payment features for servers, designed to complement its existing contactless ordering and payment technology for guests. Guests no longer have to handle menus and servers no longer have to touch cash or credit cards, keeping physical interactions to a minimum. GoTab Adds Features.

Server 210

Server Marketing Bookkeeping Document 210

EATER

JUNE 2, 2021

As they move on to new projects, they’re carrying the same sensibilities of queerness — subverting notions of food service, art, and performance — that make this space so resistant to definition. I definitely feel like I’ll always be connected to this space and the restaurant,” says Tepper.

Server 98

Server Training Definition Front of House 98

7 Shifts

MARCH 29, 2023

So everything that we've done, whether it's the front of house the guest facing from OneDine, things of that nature, our wait list, our application, all those things and even behind the scenes using things like a 7shifts and rolling out a KDS and finding ways to also incorporate technology that makes our internal guests, our staff, feel elevated.

Back of House 78

Back of House Front of House Training Information 78

7 Shifts

MAY 15, 2023

We'd obviously talk to our guests and we like that, but there's no heavily invested server-table relationship there is in a traditional restaurant. And so if there are people who are not carrying their weight, there is definitely some different kinds of frustration with that. But that's still a part of the learning process.

Back of House 78

Back of House Pricing Front of House Server 78

Modern Restaurant Management

MARCH 11, 2020

US Foods Holding Corp.entered into a definitive agreement to acquire Smart Foodservice Warehouse Stores from funds managed by affiliates of Apollo Global Management, Inc. We’re also supporting operators with the right tools to help front-of-house staff sell new menu items and deliver the highest-quality experience every day.”

Procurement 154

Procurement Marketing Scheduling Events 154

Modern Restaurant Management

SEPTEMBER 14, 2021

.” Key highlights of updates and changes resulting from the audit include: To ensure values alignment within organization and among stakeholders: Revised, value-centered mission statement and definition of a James Beard Award winner. It's definitely been a game changer for us. The companies will launch a two-way integration.

Accounting 173

Accounting L&D Marketing POS Systems 173

Modern Restaurant Management

DECEMBER 31, 2019

Combined with limited space for product storage given the need to devote space to front of house activities, restaurant managers will need creative solutions to make their business more efficient. Off-premise dining is here to stay. If you haven't already seen that, it's a big deal.

POS Systems 138

POS Systems Marketing Training Pricing 138

EATER

NOVEMBER 1, 2021

I was shocked to read it, not because I think front-of-house staff should never be able to sit down, but because it just hadn’t occurred to me that it would be possible. I had a server come to me at one point and be like, ‘It’s so loud in here. But it definitely doesn’t have to be in the blazing heat.”

Server 145

Server Scheduling POS Systems Front of House 145

7 Shifts

APRIL 12, 2023

We looked at the back of house, we looked at the front of house, we looked at bartenders and what did everyone make prior to this. And if you look at it, most servers, most bartenders, they do really well on weekends, Fridays, Saturdays, they make a lot of money. But our servers will say, 'Oh, no. I'm on salary.

Server 78

Server Definition Front of House Back of House 78

EATER

AUGUST 22, 2022

It was served with accompaniments, one of which was an asparagus relish; at another table, the server was explaining how he’d seen the chef arranging the asparagus on her bread like dragon scales while testing out the recipe. Nothing outwardly distinguished her from the other servers, unless you already knew who she was.

Book 103

Book Blog Server Presentation 103

EATER

JULY 22, 2021

Before the pandemic, he had implemented a no-tipping, service charge policy , with his four-person staff pooling tips and working as a team in which everyone could take on every role, from server to cook to dishwasher. The Airbnbs are all full, but I’m nowhere near what I used to make,” he said.

Reservations 121

Reservations Sanitation Pricing Server 121

EATER

JULY 6, 2022

The pushback Barber received on social media — an arena where he was usually showered with likes and comments of “oui chef!” — caught the attention of a group of Blue Hill at Stone Barns cooks, as well as recently laid-off front-of-house staff, who decided to write a letter to management.

Training 96

Training Presentation Workshop Budgeting 96