The Restaurant Times

JULY 5, 2020

The New Definition Of Guest Experience In The Post COVID-19 World. Offer Value-Based Menu Pricing. Despite knowing the fact that economic conditions have impacted the restaurant business, opting for a short menu with affordable menu items can compound the concerns of price-sensitive customers.

Sanitation 90

Sanitation Communication Front of House Pricing 90

The Restaurant Times

FEBRUARY 26, 2023

They will definitely return if they like what they experience. Upsell Orders Happy hours present a wealth of opportunities for upselling – the skill of slightly raising the price of a customer’s order – making them so financially rewarding. Customers experience a small portion of what your restaurant offers during this time.

POS Systems 52

POS Systems Pricing Front of House Marketing 52

Synergy Suite

MARCH 14, 2023

For any full-service or specialty restaurant business, front-of-house table management has to be one of the most important things to get right. Carefully evaluate the pricing model and determine which option aligns with your budget and projected reservation volume.

Reservations 52

Reservations POS Systems Front of House Communication 52

EATER

AUGUST 13, 2020

The front-of-house staff, who used to ping-pong across the floor during service, are much more stationary now. Christina, who worked as a server and bartender at Hot House before the pandemic, spends the morning working the expediter position in the kitchen. We definitely had a huge bump because of it,” he says. “We

Front of House 102

Front of House Definition Server Scheduling 102

Xotels

NOVEMBER 23, 2023

From front-of-house functions like guest reception and concierge services to back-of-house operations like finance, and marketing, every facet of a hotel’s functioning falls under the umbrella of hotel management. For a comprehensive understanding of the definition of hospitality management , read our full article.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Xotels

NOVEMBER 23, 2023

From front-of-house functions like guest reception and concierge services to back-of-house operations like finance, and marketing, every facet of a hotel’s functioning falls under the umbrella of hotel management. For a comprehensive understanding of the definition of hospitality management , read our full article.

Housekeeping 40

Housekeeping Maintenance Article Concierge 40

Modern Restaurant Management

DECEMBER 28, 2020

I think that guests will be choosy with where they go out in the future, and concepts that provide an authentic and safe experience will definitely have the edge. Most definitely. Next year, we will see even greater adoption of technologies that lend to operational efficiencies – in both the back- and front-of-house.

Sanitation 230

Sanitation Events Marketing Communication 230

Synergy Suite

JUNE 6, 2023

Each revenue stream may have different pricing models, discounts, and promotional offers. Accounting systems should provide tools to accurately track and report tips received by employees, including the allocation of tips among front-of-house and back-of-house staff as required by applicable laws.

Accounting 52

Accounting POS Systems Budgeting Bookkeeping 52

Synergy Suite

MARCH 21, 2023

The system typically integrates with other restaurant software, such as the POS system, to ensure accurate tracking of guest activity and seamless communication between front-of-house and back-of-house operations. What are the Benefits of a Restaurant Table Management System?

POS Systems 52

POS Systems Reservations Communication Demo 52

7 Shifts

FEBRUARY 26, 2021

If you weren’t thinking that much about online ordering before, you definitely are now. Here are the things you should consider: Things to Consider When Choosing an Online Ordering Platform Does it integrate with my Point of Sale (POS) Will I need to add another tablet to my front of house setup?

Maintenance 136

Maintenance Front of House Training Blog 136

Synergy Suite

APRIL 24, 2023

Ensure that the system can generate receipts with all necessary order details, such as itemized pricing, special instructions, and customer details. Integration with kitchen management software allows for real-time order updates, order prioritization, and improved communication between the front-of-house and back-of-house teams.

POS Systems 52

POS Systems Information Maintenance Pricing 52

SiteMinder

DECEMBER 7, 2023

Often, you can find YouTube videos that are quick and simple, either giving you a good general overview of an entire marketing plan or a concise definition and discussion of a particular topic. The Hotel Experience – New York HX covers everything that’s trending and innovative in the hospitality industry, from front-of-house to back-of-house.

Blog 59

Blog Travel and Tourism Events Download 59

7 Shifts

MAY 15, 2023

And obviously we're a low-price point restaurant, so there's that as well. You'd have to eliminate tipping and then raise all your menu prices. And then you'd have to try to explain to your customers, this is why my menu prices are higher. But some people really enjoy it. And we all know that's not how modern society works.

Back of House 78

Back of House Pricing Front of House Server 78

SiteMinder

JULY 4, 2024

However, if guests don’t feel connected to your brand, they could still be ruled by price, location or facilities next time they choose to book a stay. Examples of guest satisfaction survey questions to ask in your hotel “Satisfaction” can be quite hard to pin down a precise definition of in the hotel industry.

Guest Satisfaction 52

Guest Satisfaction Book Communication Catering 52

Xotels Hotel Revenue Management

JULY 10, 2020

We have at our disposal a large team of hotel professionals all with different core specialities, ranging from pricing strategies, distribution management, and ecommerce to statistics and math. Finding qualified revenue management staff is not easy and definitely does not come cheap. Revenue Manager Scarcity & Budget Constraints.

Front Desk Operations 52

Front Desk Operations Accounting Budgeting Front of House 52

Modern Restaurant Management

DECEMBER 16, 2019

Global food prices are rising worldwide. Twenty-six countries in the index report food price inflation of 5 percent or higher in the past year. Ongoing turmoil has seen food prices rise most sharply in Venezuela and Syria. .” Findings from the 2019 Global Food Security Index reveal that: ? per person. per person.

Events 128

Events Pricing Marketing Cost Reduction 128

Modern Restaurant Management

DECEMBER 31, 2019

Low priced / value perceived / big ticket items brought down to a fixed low price. The utilization of ghost kitchens means more money and opportunity for restaurant operators, without large price or labor hikes. With the loss of foot traffic, restaurants are forced to increase menu prices to compensate.

POS Systems 138

POS Systems Marketing Training Pricing 138

Modern Restaurant Management

AUGUST 5, 2020

It can be used on any iOS or Android devices, providing a mobile POS for front-of-house staff to take customers’ orders or add to the digital tabs started by customers who scan the QR code on their table. Users upload invoices to gain instant insights into spending habits & ingredient-level price uctuations.

Server 210

Server Marketing Bookkeeping Document 210

Modern Restaurant Management

MARCH 11, 2020

US Foods Holding Corp.entered into a definitive agreement to acquire Smart Foodservice Warehouse Stores from funds managed by affiliates of Apollo Global Management, Inc. We’re also supporting operators with the right tools to help front-of-house staff sell new menu items and deliver the highest-quality experience every day.”

Procurement 154

Procurement Marketing Scheduling Events 154

EATER

AUGUST 22, 2022

In 2008, on the tail of working her way around Chicago’s high-end kitchens and fronts of house — notably Alinea, the restaurant Achatz established in 2005 after leaving Trio; Schwa, a genre-breaking project from fellow Trio alum Michael Carlson; and the late Lettuce Entertain You high notes L2O and Tru — she began a pierogi-making business.

Book 103

Book Blog Server Presentation 103

EATER

JULY 22, 2021

He remains adamant, though, that in order to pay restaurant staff a living wage, diners must be amenable to hikes in menu prices and accept the proliferation of service charges across the country. And it’s not about the price point… Michelin has shown it can be in a subway station. I think more fine dining should exist.

Reservations 121

Reservations Sanitation Pricing Server 121

EATER

JULY 6, 2022

Hundreds of teachers adopted the program, carrying Stone Barns’ message beyond its tony Pocantico Hills campus — in 2016, it noted that the “vast majority of participating students come from economically disadvantaged communities, with 72 percent qualifying for free or reduced-price school lunch.”. Stan Honda/AFP via Getty Images.

Training 96

Training Presentation Workshop Budgeting 96