The Restaurant Times

JUNE 11, 2020

We have heard terms like ‘cloud kitchen,’ ‘dark kitchen,’ ‘ghost kitchen,’ and ‘virtual restaurants’ being used to define this delivery-only model. Are these definitions of the same model? Or are they different? Briefing The Delivery-Only Restaurant Format.

Definition 83

Definition Front of House Maintenance Kitchen Operations 83

Hotel Owner

JANUARY 22, 2024

Laura Raeburn, who is currently front of house manager at Kingshouse Hotel in Glencoe, graduated from the programme in 2022 after being inspired by her mum to embark on a career in hospitality. It also definitely helped having my mum’s guidance, she is without a doubt my biggest role model.

Front of House 52

Front of House Definition Kitchen Operations Presentation 52

EATER

AUGUST 26, 2021

With growing frequency, the food you order from a delivery app is being prepared in a ghost kitchen — or cloud kitchen, or commissary kitchen, or whatever you want to call it — by cooks working for a restaurant that doesn’t really exist, at least not in the traditional sense. I want the franchisee making money,” he says. “So

Kitchen Operations 103

Kitchen Operations Front of House Presentation Document 103

The Restaurant Times

AUGUST 27, 2021

In an exclusive conversation with The Restaurant Times , Christian Abell, Founder, Architaste, talks about the impact of a good restaurant design and how restaurants can make the most of their kitchen operations. Making the Most of Kitchen Operations and Design.

Kitchen Operations 52

Kitchen Operations Front of House Back of House Definition 52

Modern Restaurant Management

DECEMBER 31, 2019

Combined with limited space for product storage given the need to devote space to front of house activities, restaurant managers will need creative solutions to make their business more efficient. Thus, the operator can focus on fulfilling delivery tickets. Off-premise dining is here to stay.

POS Systems 138

POS Systems Marketing Training Pricing 138