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What Does 86 Mean? Definition, History and More

7 Shifts

Or, if you've worked in a restaurant as a chef, line cook, or as part of the FOH (front-of-house), you may have used this hospitality term yourself. No one likes when an item is 86ed; it can cause frustration with the back-of-house, front-of-house, restaurant managers, or customers. Using the term Eighty-Six.

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Six Strategies to Improve Restaurant Efficiency

Modern Restaurant Management

The core teams that need to appreciate and cooperate are the front-of-house waiting teams, the bar staff, and the kitchen team. Tablets to manage restaurant bookings for maitre d' or front-of-house staff. Regular staff meetings will ensure that everybody is working toward the same agenda.

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One Restaurant Concept, Many Names: Delivery-Only Restaurant Defy Traditional Definitions

The Restaurant Times

Are these definitions of the same model? As there are no front-of-house operations, cloud kitchens save substantially on the infrastructure costs. The post One Restaurant Concept, Many Names: Delivery-Only Restaurant Defy Traditional Definitions appeared first on The Restaurant Times. Or are they different?

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Royal Crescent Hotel & Spa undergoes complete refurb

Hotel Owner

The five-star Royal Crescent Hotel and Spa in Bath has undergone a sixth month refurbishment, which has seen the relaunch of Montagu’s Mews restaurant and bar space, the renovation of the hotel suites and the hotels front of house and drawing room.

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Effective Communication For Restaurant Teams & Employees

7 Shifts

The definitive guide to restaurant staff scheduling. For example, you can facilitate communication between your front-of-house and back-of-house teams through your restaurant’s POS. Your employee scheduling platform may already have this capability built-in so you don’t have to look for a separate tool.

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Restaurant Insiders Reflect on Issues Addressed in ‘The Bear’

Modern Restaurant Management

We didn’t realize at the time how special this opportunity was, and after several months and some great press he brought on other chefs from New York and a front of house team from the likes of Clio, Craigie on Main, No.9 The chef was patient with me (for the most part) and patient with the rest of the crew, both FOH and BOH.

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Multi-Channel POS Systems: Definition and Benefits

Synergy Suite

It ensures consistent and efficient operations, enabling seamless communication between front-of-house and back-of-house staff. Streamlined Operations A multi-channel POS system consolidates orders, payments, and inventory management across different sales channels, reducing complexity and minimizing errors.