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Improving School Cafeteria Lunches Starts With Who’s in the Kitchen

EATER

California’s $45 million program to train more cafeteria aims for better, healthier meals — but labor shortages remain a significant challenge This story was originally published on Civil Eats. If we really want to talk about moving the needle of school food, elevating our programs, we definitely need that skilled labor.”.

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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

” “Many of our TEAM Members stay a long time with TSFR – a testament to our accountable culture, family atmosphere and commitment to training and development,” said Bill Angott, President and Chief Executive Officer at TSFR. Annual DEI Training will be required and provided for judges and committee members. ?

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MRM Franchise Feed: Bad Ass Gets Bigger and New Prototype for Bagel Boss

Modern Restaurant Management

entered into a definitive agreement to acquire Anthony’s Coal Fired Pizza & Wings (“Anthony’s”), a leading premium pizza and wing brand, for approximately $161.3 The company is helping all Owner/Operators with personalized bar menus, training and tech support for beverage service. million. .

Marketing 180
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Complete guide to hotel restaurant management

SiteMinder

Managing a hotel restaurant can be a complex operation, as it might mean several restaurants in a property are functioning under one system. Hotels will need to ensure restaurant operations and service is seamless across multiple areas and locations.