article thumbnail

Improving School Cafeteria Lunches Starts With Who’s in the Kitchen

EATER

The program is known as the Healthy School Food Pathway program (HSFP), and was created by the Chef Ann Foundation , a nonprofit dedicated to increasing healthy scratch-cooked meals in schools. “If If we really want to talk about moving the needle of school food, elevating our programs, we definitely need that skilled labor.”.

article thumbnail

How I Got My Job: From Making Artisanal Jam to Public Service at SF City Hall and Beyond

EATER

It definitely has shaped our generation and how we decide to go about work. People take food for granted. Now I think folks are starting to understand the impact food has on labor, the economy, health, and gender. Food operates at intersections and should be included in any sort of policy. What was your first job?

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Pay-What-You-Can Markets Provide Produce for the Common Good

EATER

At one time, more people were getting food at zero-cost than actually paying for it, forcing the nonprofit to start asking for donations at the register, he says. “We We definitely felt [the impact of inflation], but I had to keep my finger on the pulse of the market and adjust from week to week,” says James.

Marketing 119
article thumbnail

New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

.” Key highlights of updates and changes resulting from the audit include: To ensure values alignment within organization and among stakeholders: Revised, value-centered mission statement and definition of a James Beard Award winner. It's definitely been a game changer for us.

article thumbnail

MRM Franchise Feed: Bad Ass Gets Bigger and New Prototype for Bagel Boss

Modern Restaurant Management

entered into a definitive agreement to acquire Anthony’s Coal Fired Pizza & Wings (“Anthony’s”), a leading premium pizza and wing brand, for approximately $161.3 A&W is seeing a big uptick in interest from c-store operators, CEO Kevin Bazner said. BurgerFi International Inc.

Marketing 180
article thumbnail

Complete guide to hotel restaurant management

SiteMinder

Managing a hotel restaurant can be a complex operation, as it might mean several restaurants in a property are functioning under one system. Hotels will need to ensure restaurant operations and service is seamless across multiple areas and locations.

article thumbnail

Sen. Schumer Explains How the Stimulus Bill Will Help Restaurants Recover 2020 Losses

EATER

Any industry where people gathered by nature by definition are hardest hit. It can pay for food, operation expenses, you name it. And I had to tell them we have to put together a plan that works. The plan is really a good plan. It recognizes that restaurants have been about the hardest hit industry. It can pay for the mortgage.

Catering 145