Social media marketing tips for smart hoteliers
eHotelier
OCTOBER 29, 2023
There is no definitive guide to social media marketing because social media is constantly evolving, but these tips can help you always stay ahead of the curve.
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You Definitely Can’t Fly With Gravy in Your Carry-On
EATER
NOVEMBER 16, 2023
You definitely want to make sure you have a nice, solid, non-melted ice pack.” If the dishes require refrigeration, you’ll want to make sure that you’ve got an ice pack that’s still frozen completely solid to make sure that your food doesn’t spoil in transit.
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Changes to workplace laws start on 26 August
Hospitality Magazine
AUGUST 21, 2024
Changes to casual employment A new definition of “casual employee” will be introduced to the Fair Work Act. Independent contractor changes A new definition covering the meaning of “employee” and “employer” will be added to the Fair Work Act.
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Why Restaurants Need a Sexual Harassment Policy
Modern Restaurant Management
FEBRUARY 1, 2021
To begin understanding everything that a sexual harassment policy encompasses, review your state’s definition of sexual harassment. The Equal Employment Opportunity Commission guidelines also provide a clear definition. What Is Sexual Harassment? In this context, sexual harassment includes: Unwelcome sexual advances.
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Chef Greg Malouf passes away at 65
Hospitality Magazine
SEPTEMBER 23, 2024
“He went out of his way to acknowledge the inspiration he took from the women in his family – definitely for cooking but also for the enduring family values which guided him.” ” Chefs have taken to social media to offer their condolences and pay tributes to Malouf, with many sharing personal stories.
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What can hospitality learn from airlines?
MEWS
MARCH 1, 2024
This requires an ambitious approach to utilization, and it’s definitely something hospitality can learn from. The utilization mindset Running a profitable airline is hard. In 2023, the industry’s net profit margin was less than three percent.
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Hyatt to acquire Mr & Mrs Smith for £53 million
Boutique Hotel News
APRIL 28, 2023
We have long admired and respected Hyatt and are confident that there is no one better placed to build on what we have achieved and take our company to new heights. “Our vision has always been for Mr & Mrs Smith to be the world’s definitive travel club for hotel lovers. Thanks to Hyatt, that vision has become much closer to reality.
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Former Din Tai Fung operators penalised $4 million by Fair Work
Hospitality Magazine
APRIL 10, 2024
This action met the definition of ‘serious contraventions’ under the Protecting Vulnerable Workers laws because of the deliberate and systematic conduct. Fair Work also found Ms Handoko and Ms Parmenas were involved in some of the companies’ contraventions but serious contraventions were not alleged against them.
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11 million Brits plan a UK holiday trip for the Easter weekend, bringing a £3.2 billion economic boost
eHotelier
MARCH 21, 2024
VisitEngland’s Easter Trip Tracker survey, published today, indicates that 11 million Brits are definitely planning an overnight holiday trip in the UK for the Easter weekend, bringing an estimated £3.2 billion boost to the economy.
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Melbourne’s Jimmy Han crowned as Nestlé Golden Chef of the Year
Hospitality Magazine
SEPTEMBER 14, 2023
“This win is definitely going to launch his career to new heights, and I can’t wait to see what he accomplishes in the future.” ” Taiwan-born Han moved to Australia less than a year ago, after spending time as an apprentice at a Michelin-starred restaurant.
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Boutique Hotel Report shows strong US RevPAR recovery
Boutique Hotel News
MARCH 24, 2023
It includes: • Definitions of lifestyle, soft brand collections and independent boutique hotels. At 18 per cent annually, soft brand collections increased hotel rooms at the fastest pace since 2017. To view The Boutique Hotel Report 2023 in full, click here. Revenues by class in 2022 compared to US hotels.
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Cvent to be acquired by Blackstone in more than $4bn deal
Boutique Hotel News
MARCH 14, 2023
US: Meetings, events and hospitality technology provider Cvent has entered into a definitive agreement to be acquired by Blackstone at an enterprise value of $4.6 Blackstone has received a $1 billion credit facility as part of the financing of the transaction.
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Record 9.7 million Brits are planning a holiday at home this August Bank Holiday, bringing a £2.7 billion economic boost
eHotelier
AUGUST 22, 2023
million Brits are definitely planning an overnight holiday trip in the UK this Bank Holiday weekend, bringing an estimated £2.7 VisitEngland’s August Bank Holiday Trip Tracker survey, published today, shows that 9.7 billion boost to the economy.
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Nestlé Golden Chef’s Hat Award alumni share their career advice
Hospitality Magazine
MAY 22, 2024
Jessica Roe, sous chef and acting chef de cuisine, Bistro Guillaume Crown Perth Competed: 2023 I was always tentative about competing or putting myself on the frontline, but taking that chance has definitely accelerated my career. The Nestlé Golden Chef’s Hat Award experience was such a turning point for me.
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Bringing excitement and reinvention back to the Cross
Hospitality Magazine
SEPTEMBER 16, 2024
House of Mince has been all about creating unique, unpretentious fun, and we’ll definitely carry over that ethos to Mirage KX. “We’ll carry some of that boldness and energy into Mirage KX, with a similar attention to music and atmosphere.”
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Impact of Inflation on the Hospitality Industry in UK
InnQuest
OCTOBER 28, 2022
While controlling inflation isn’t up to you, making informed decisions for your business with the right data and analytics definitely is. After all, with such a high cost of living, raising prices cannot be the solution to all problems. . With advanced revenue management tools and interfaces, you can maximize your ADR and RevPar.
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Ozge Kalvo takes on Olympus
Hospitality Magazine
NOVEMBER 18, 2024
That will definitely be one of our signature dishes.” The pie section, which Kalvo dubs the “signature section” of the restaurant, includes hand-stretched dough spanakopita in copper trays. Inside is a four-cheese mix with lots of herbs, so it’s very fresh.
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All About Service: The Golden Hotel’s Tim Gerhold on the Hospitality Road Taken
Lodging Magazine
MARCH 8, 2024
Tim Gerhold, general manager, The Golden Hotel, Ascend Hotel Collection in Golden, Colorado, definitely has the often-mentioned hospitality gene.
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Wellness Floors as a Steppingstone for Enhanced Mixed Use Revenues
Larry Mogelonsky
MAY 8, 2024
Within the word’s comprehensive definition as products or services that enhance an individual's health or well-being, there are applications for traditional spas, the guestroom, F&B, M&E and activities. The first definition of a wellness floor is a straightforward rebranding of the spa.
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The Power of Ranch
Modern Restaurant Management
MARCH 8, 2024
At our restaurants, we're definitely seeing ranch as a major add-on to our apps. . "As a result, we've opened up our ranch menu option to items across the board. Customers can now get ranch on everything from salads to pizza to all types of sandwiches and appetizers.
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Boosting Your Restaurant Business During the Pandemic
Modern Restaurant Management
JANUARY 15, 2021
COVID-19, in that regard, has definitely changed the future of restaurants. Given that many are not yet comfortable dining out, restaurant businesses are struggling to make ends meet. But, some owners have used this adversity as an opportunity to innovate and find alternative ways to keep their businesses running.
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Lighthouse’s AI game plan: Leveraging Google’s cutting-edge technology with internal expertise
Hospitality Net
OCTOBER 29, 2024
Since I’m an engineer, I will focus on clear definitions. Let’s start with defining what I mean by AI in this post. I am going to talk not only about the brand new Generative AI, but about a broader range of technologies that are used to enable computers to simulate human intelligence and problem-solving capabilities.
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Cashless Consumer Creates Need for Secure Connectivity
Modern Restaurant Management
OCTOBER 4, 2022
Many people don’t realize POS systems are IoT, but if it's connected to a network, it's the definition of IoT. Here are just a few examples of how IoT devices are making that change possible: Connected Point of Sale (POS) Systems. Mobile POS. Self-Service Sales Kiosks.
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The 100 Most Incredible Hotels in the World in 2025
Hospitality Net
OCTOBER 18, 2024
And while there seems to be no definitive answer, one thing is certain: that’s a lot of options. The United Nations World Travel Organization has estimated that there are roughly 700,000 hotels in the world–from hostels to uber-luxury. Other estimates suggest the number is closer to 1 million properties–and some believe there are even more.
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Owed to Canadian Rock Legends – RUSH
Hospitality Net
JUNE 11, 2024
For me it was definitely Rush! For most people we all have our song of life, that special time and genre, and maybe even a band or artist that really captures the essence of who we were then, and it marked a turning point in our younger lives.
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Tech-ing it up for 2021: Three Ways Technology Will Help Restaurants in the New Year
Modern Restaurant Management
DECEMBER 29, 2020
While the year is now nearly over, with more new cases of Covid-19 continuing to surface each day, the current challenges are most definitely going to spill over into 2021. In order to survive, restaurants needed to rethink the way they do business with many turning to technology to keep them afloat.
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Is Galentine’s the New Valentine’s?
Modern Restaurant Management
FEBRUARY 9, 2022
“They create an opportunity for friends to make definitive plans to get together to enjoy something more compelling than just a lunch or dinner date. Sally Davis said unique events like Galentine’s are great for boosting traffic, enhancing their overall brand and attracting new customers.
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The 15 Meals That Prove Tokyo Is for Vegans
EATER
DECEMBER 12, 2023
While the availability of vegetable-based options in many cities across the country definitely lags compared with the United States or Europe, Tokyo is a haven for hundreds of vegan or vegan-friendly restaurants, including Michelin-starred spots.
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Highgate to acquire Viceroy Hotels & Resorts
Boutique Hotel News
DECEMBER 15, 2022
US: Highgate has entered into a definitive agreement to purchase LA-based Viceroy Hotels & Resorts, with the transaction expected to close in early 2023. Viceroy debuted in 2000 with the launch of Viceroy Santa Monica.
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Clarkisha Kent Isn’t Afraid of a Changing Body
EATER
SEPTEMBER 21, 2023
But disability definitely added an extra, sinister layer to it. I agree that we are definitely left out of the conversation. And whether I liked it or not, that environment definitely influenced, even unconsciously, how I was able to engage with food or my body. I definitely want to caution survivors when jumping in to read it.
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The Non-Alcoholic Fancy Sodas to Drink Right Now
EATER
JANUARY 18, 2024
The best of this new generation of “seltzer-ish,” sorta-“healthy,” definitely non-alcoholic drinks No longer just limited to the age-old debate over Coke versus Pepsi, the soda aisle is now exploding with options making all sorts of promises. Ghia Described as a “non-alcoholic aperitif,” Ghia is definitely for grown-ups.
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Two chefs on the versatility of kangaroo meat
Hospitality Magazine
JUNE 17, 2024
I think people want to eat that kind of stuff and they come here, so we should definitely tap into that [more].” “We have so many amazing Thai and Italian restaurants and the quality is high, but there’s not many pure Australian restaurants.
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Balancing PPP Second Draw and ERTC to Maximize Forgiveness and Tax Credits
Modern Restaurant Management
MARCH 10, 2021
This will allow more wages to be eligible for ERTC and hitting that 60 percent non-payroll cost should not be a problem for PPP second draw because they’ve greatly expanded the definition of non-payroll costs to include what they call supplier costs (basically, inventory, perishable goods, your food).
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Which French Toast Recipe Is Worth Serving at the Holiday Breakfast Table?
EATER
DECEMBER 20, 2024
I found that the dried bread definitely sucked up the egg bath, which I could feel the instant I lifted the slices to transfer them to the pan. Gritzer calls for taking this dried bread and soaking it for a few minutes in the milk-and-egg mixture. Before flipping each slice of French toast, you sprinkle on some sugar.
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Ignorance Means Risks: The Cost of Neglecting Revenue Management
Revenue Hub
JUNE 12, 2024
For instance, Diego De Ponga, Corporate Director of Revenue Management at Palladium Hotel Group, believes the classic definition of revenue management is unrealistic in today’s market, where selling inventory demands more flexibility. “I I define revenue management as a way for accommodation properties to earn more,” says De Ponga.
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How a Maine Restaurant Makes Browned Butter Lobster Rolls
EATER
SEPTEMBER 11, 2023
It’s delicious, well-balanced, definitely nostalgic,” says Leaman-Farley. “We “The richness of the butter, that nice, nutty flavor, all of that really just complements the lobster meat well,” says Leaman-Farley. The lobster is served in the restaurant’s homemade bao buns and finished with a sprinkling of chives.
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Embassy Suites by Hilton Asheville Downtown debuts
Hotel Business
JANUARY 5, 2024
Each suite features a separate living area and bedroom, two high-definition televisions, a wet bar, microwave and mini-fridge. Select suites have panoramic views of North Carolina’s Blue Ridge Mountains.
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Expected Effects of the COVID-19 Pandemic on Restaurants
Modern Restaurant Management
JULY 22, 2021
Such restaurants will definitely thrive from risk averse diners who prefer to feel safe at all costs. With upscale décor, fancy worded menus and strict quality and safety control, they will easily dominate over the family-owned, less organized, struggling ones.
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Seven Restaurant Trends That Will Define 2022
Modern Restaurant Management
FEBRUARY 4, 2022
It is possible to operate a ghost kitchen in less built-up areas, although the definition, scope, and expectation of ghost kitchens are changing. The ghost kitchen definition is evolving to include restaurants that have a small pick-up area for guests to grab their food themselves.
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Every Single Chef Cameo in Season 3 of ‘The Bear’
EATER
JUNE 27, 2024
René Redzepi Previous seasons have referenced Carmy’s time in Copenhagen, and now we’ve got definitive proof that he did indeed stage at Noma. Adam Shapiro Fictional chef Andrea Terry (Olivia Colman) and right hand man Adam Shapiro are definitely interested in poaching Sydney away from the Bear.
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Fraud and Cybersecurity Trends: What the Restaurant Industry Needs to Know
Modern Restaurant Management
MARCH 4, 2022
As our mission is to help merchants prevent chargebacks, we get to see the results of this – there has definitely been a rise in fraud across all industries during the last two years – but we also look ahead to new trends that are on the rise. So, what might affect your restaurant in 2022?
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Creating Opportunities for Ukrainian Refugees
Modern Restaurant Management
JULY 12, 2022
Varenyky is also part of every Christmas menu, which consists of 12 dishes, so I definitely recommend you try my favorite, sweet with cherries, in addition to the savory version, which we tuned to absolute perfection.
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Consumer Dining Survey: Sales Inching Up; Basket Size Trending Down
Modern Restaurant Management
JULY 21, 2022
While inflation is most definitely impacting guests, RMS' Q2 2022 Industry Trends Report shows it's not all bad news for operators. Come June, the Labor Department's Consumer Price Index saw that annual rate climb even further to 9.1 QSR net sales are up 1.4
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Ignorance means risks: What revenue management means for today’s hotels and the costs of neglecting it
SiteMinder
JUNE 6, 2024
A quick search on the internet yields a wide range of definitions for ‘revenue management’. Some of these take a theoretical, almost academic approach and, in several instances, there are iterations of revenue management’s classic definition: ‘selling the right room, to the right guest, at the right time, for the right price’.
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