Customer Service Restaurants Service Management 
Modern Restaurant Management
JULY 19, 2021
As restaurants and other hospitality venues re-open and see increased demand from customers and guests, one thing is clear: labor shortages could slow their recovery, hampering businesses trying to capitalize on the booming consumer demand. Outsourced recruiting for full-time and contingent staff can help and is simply more efficient.
7 Shifts
AUGUST 18, 2024
Opening a restaurant is a big challenge that requires a huge investment of time and money. But the challenges don’t stop there—once open you have to focus on improving processes, managing labor schedules, and controlling restaurant costs. Indeed, controlling restaurant costs is one of your biggest challenges.
Modern Restaurant Management
JUNE 30, 2021
There is no doubt that 2020 was a transformative year for the restaurant industry. It quickly became obvious that the brands best able to respond to the challenges posed by COVID restrictions and customer behavior changes were those with a strong digital foundation. Contactless and Convenience. Convergence of Physical and Digital.
Modern Restaurant Management
MARCH 1, 2022
Revenue Management Solutions released its analysis of US quick-service restaurant (QSR) performance for 2021. To accurately assess the underlying trends of restaurant performance, RMS compared 2021 sales and traffic to pre-pandemic 2019 data. . This is true for efficient drive-thrus as well, notes RMS.
Modern Restaurant Management
DECEMBER 19, 2019
When you are part of the restaurant industry, catch phrases such as “low unemployment rate” and “revolving door” seem to find their way into any conversation involving hiring and retention. Candidates are aware that every restaurant is competing for the next best employee.
Les Roches
APRIL 3, 2023
Managing a successful restaurant is a challenging role. In this article, we will explore how to be a restaurant manager , including some key responsibilities and skills, and we’ll also provide some guidance on how to become the general manager of a restaurant. What is a restaurant manager?
Modern Restaurant Management
NOVEMBER 11, 2019
The study, conducted with third-party research firm YouGov, examined people’s preferences around hotel restaurants and bars, uncovering that F&B holds quite a bit of weight. In fact, nearly one in three (31 percent) Americans think hotels with great restaurants are more memorable than those without. The Local Influence.
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