Modern Restaurant Management

DECEMBER 26, 2023

Regulatory Compliance – Staying abreast of evolving food safety regulations remained a persistent challenge in 2023. Restaurants dedicated resources to closely monitor regulatory changes so they could help ensure compliance and mitigate risks.

Regulatory Compliance 123

Regulatory Compliance Information Customer Service Marketing 123

Synergy Suite

OCTOBER 28, 2024

From cooking techniques to customer service interactions, SOPs enhance quality, delineate routine tasks, streamline processes, and ultimately keep customers satisfied. Therefore, having restaurant checklists and detailed task instructions ensures you’re following the law while providing exceptional customer service.

Customer Service 52

Customer Service Front of House Back of House Training 52

SiteMinder

FEBRUARY 29, 2024

This training covers a wide range of areas including customer service, communication, problem-solving, and operational management. To educate employees on health and safety standards, emergency procedures, and regulatory compliance to ensure a safe environment for guests and staff.

Training 52

Training Customer Service Communication Guest Satisfaction 52

Les Roches

JUNE 7, 2023

Responsibilities of a food and beverage management consultant include providing companies with the latest information and advice on industry trends, regulatory compliance, customer experience and business model development, marketing strategies, menu design concepts, point-of-sale systems, and more.

Regulatory Compliance 52

Regulatory Compliance Events Customer Service Marketing 52

Les Roches

SEPTEMBER 16, 2024

Pursuing a degree in hospitality management or a related field will give you valuable foundational knowledge in hotel operations, customer service and quality standards. This will also provide you with first-hand knowledge of different types of hotel services.

Guest Satisfaction 52

Guest Satisfaction Maintenance Travel and Tourism Regulatory Compliance 52

Synergy Suite

AUGUST 17, 2022

What’s the most important prerequisite for running a high-quality food service establishment? Is it customer service? Better Customer Service. Your service is top tier when your employees are satisfied, and your schedule is tight with no gaps or under-staffed shifts. Labor Laws and Compliance.

Scheduling 52

Scheduling Regulatory Compliance Server Training 52

Les Roches

JUNE 24, 2024

You’ll need to develop strategic plans, set goals, analyze financial performance and make informed decisions that drive profitability and growth Customer service excellence: exceptional customer service skills are fundamental for delivering memorable guest experiences and building customer loyalty.

Travel and Tourism 52

Travel and Tourism Guest Satisfaction Revenue Projections Communication 52