Synergy Suite

NOVEMBER 30, 2023

Operating a thriving restaurant involves more than merely presenting delectable dishes and designing a welcoming ambiance. Prime costs are a critical component of your restaurant’s profitability, and mastering them is essential for long-term success in the competitive food service industry.

Portion Control 52

Portion Control Scheduling Pricing Training 52

Les Roches

APRIL 3, 2023

This includes overseeing staff, inventory management, creating menus and pricing dishes, ensuring customer satisfaction, and adhering to sanitation and safety regulations. Key responsibilities of a restaurant manager Marco VDM/E+ via Getty Images There are many key responsibilities when you are a restaurant manager.

Budgeting 52

Budgeting Customer Service Communication Training 52

Modern Restaurant Management

OCTOBER 16, 2019

Rather than assigning people to prep stations or at checkout, Ono takes advantage of automation to free people up to do what they do best; customer service/engagement and education. Snower will lead the combined organization and partner closely with McDonough through the integration.

Marketing 126

Marketing Training Maintenance Pricing 126

Lithos POS

JANUARY 27, 2022

They have a lot of responsibilities for the business in terms of management. Everything from managing the business to increasing sales comes under management. Restaurant Manager Duties. Many factors that can cause restaurant management to go unnoticed or overlooked can lead to a restaurant’s defeat.

Competitive Analysis 52

Competitive Analysis Server Marketing Training 52

Modern Restaurant Management

MARCH 1, 2022

Instead, we believe that quick-service restaurant customers have permanently changed their behaviors — visiting less frequently than pre-pandemic yet spending more per visit.” Compare that to average net price, which was up 7.5 1 in 3 feel pressured to tip when presented with a tablet at the counter.

Download 183

Download Pricing Sanitation Presentation 183

Modern Restaurant Management

OCTOBER 29, 2020

“We believe technology like Flippy ROAR can improve customer service and kitchen operation. He and I visited Eataly's Flatiron location early on and were impressed with the variety and quality offered and how well it presents legitimate Italian cuisine," added Brannigan. ParTech Adds OpenEye. ParTech, Inc.

Catering 143

Catering Marketing Communication Events 143