Remove Customer Service Remove POS Systems Remove Training
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Restaurant Staff Training 101

7 Shifts

There was a time when 70% of F&B employees didn’t receive training for customer service. Without the right training, even the best menu or ambiance can fall short due to poor service, leading to dissatisfied customers and lost revenue.

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Using CAKE POS System for Restaurant Billing

LimeTray

The restaurant business is always on the lookout for innovative approaches to improving customer service and billing performance. One such pivotal tool is the CAKE POS system, a versatile, all-in-one platform that simplifies restaurant billing and operations.

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Cloud-Based POS Systems for Restaurants

LimeTray

Thats where a cloud-based POS system comes in. The blog below explores the top cloud-based restaurant POS systems like LimeTray and Revel restaurant POS. It also presents key factors to consider when selecting a suitable system for your restaurant. What is a Cloud-Based Restaurant POS?

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Restaurant POS Systems and Inventory Management Software

LimeTray

Having a versatile POS system to monitor stock levels, prevent stockouts, and track ingredient turnover can be extremely beneficial. Restaurant POS systems that integrate with inventory management do far more than just record transactionsthey offer an integrated approach to managing your restaurants inventory.

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POS System Software for Juice Bars

LimeTray

Moreover, running a successful juice bar requires efficient operations and excellent customer service. Given this, reliable juice bar POS software tailored to your juice bar’s needs can give your business the competitive advantage it needs. The system features faster ordering and customizable menu options.

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How to Create a Restaurant Staff Training Manual

7 Shifts

The more staff you have to replace, the more money you have to spend on recruitment, and the more time you have to spend interviewing and training. This takes your attention away from your core management responsibilities—plus a continuous stream of new, untrained staff can lead to mistakes and poor guest service.

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Reporting Best Practices in the Restaurant Industry

Modern Restaurant Management

Restaurant owners or managers would rather spend time on other meaningful tasks, such as recruiting and hiring, training chefs, or updating daily specials on the menu. For example, basic point of sale (POS) systems or integrated restaurant management systems are useful digital tools that enable data reporting.