Modern Restaurant Management

AUGUST 16, 2023

Using cutting-edge technology positions restaurants to unlock a wealth of prospects to enhance the customer experience. With integrated point-of-sale (POS) systems, the entire dining process is streamlined, from when customers order to when they pay for their meals.

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The Restaurant Times

OCTOBER 13, 2021

To remove all these hassles, we have come up with five ways you can boost your loyalty program with a tablet POS system in your restaurant. 5 Ways How A Tablet POS System Can Boost Restaurant Loyalty Programme . Here is how a tablet POS system can boost your loyalty program and how your restaurant can benefit from it. .

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POS Systems Information Server Customer Service 52

Synergy Suite

FEBRUARY 7, 2023

A good restaurant POS system not only ensures smooth and accurate transactions but also enhances operational efficiency and customer satisfaction. On the other hand, a bad POS experience can lead to delays, errors, and frustration for both customers and staff. What is a Restaurant POS System?

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POS Systems Definition Server Information 52

Synergy Suite

FEBRUARY 21, 2023

Selecting the right point of sale (POS) system is a crucial decision for restaurant owners and operators. The ideal POS system should align with the unique requirements of your restaurant business, ensuring seamless operations, enhanced customer experiences, and efficient management.

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POS Systems Training Budgeting Reservations 52

7 Shifts

DECEMBER 18, 2023

These kiosks not only created a positive customer service environment but also helped the chain navigate FOH labor shortages in recent years. It integrates with your POS system and other restaurant tools to keep track of your stock and let you know when you’re running low.

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Modern Restaurant Management

AUGUST 26, 2024

Filters can help users find what they're looking for, along with product descriptions and prices. This platform could integrate with the restaurant's existing POS system. It allows chefs, waitstaff, and managers to carry out their designated tasks within the system. Order status should be changeable.

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POS Systems Training Front of House Information 179

Modern Restaurant Management

FEBRUARY 4, 2022

Restaurants will also explore delivery options beyond costly third-party partnerships, and hike delivery menu prices to make the channel more lucrative as off-premise demand holds steady. Younger generations are willing to pay higher prices for healthy meals specifically tied to buzzwords such as GMO-free, all-natural, or organic.

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Reservations Definition POS Systems Customer Service 218

Modern Restaurant Management

JANUARY 31, 2024

Inventory : Generally, when food costs go up, operators will raise their menu prices by a small amount. But what we’ve found is that operators have been leaning on menu price hikes to cover their expenses for more than two years now, and they’ve finally reached the limits of what consumers are willing to pay.

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Multi-Unit Operations Bookkeeping POS Systems Pricing 203

Modern Restaurant Management

JANUARY 8, 2024

Consider, for instance, a scenario in which your Point of Sale (POS) system can forecast the popularity of a new dish based on historical customer behaviour. This capability can prove invaluable for refining pricing strategies, optimising ingredient and waste management, and planning forthcoming shifts, among other benefits. .”

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Lithos POS

MARCH 16, 2023

LithosPOS gift shop POS system provides improved efficiency and speed in transactions, it minimizes errors and speeds up the checkout process. Furthermore, the system can track customer data, which can be used to retarget your customers by sending personalized discounts and offers.

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POS Systems Accounting Pricing Blog 40

Modern Restaurant Management

DECEMBER 21, 2022

Reduce portion sizes slightly to maintain menu prices but account for increased costs. Don’t be afraid to increase price. Don’t be afraid to increase price. Pizza restaurants are ahead of the curve in implementing SaaS solutions that can handle highly customized, complex orders.

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Pricing POS Systems Front of House Marketing 197

The Restaurant Times

JULY 14, 2020

It should contain all the necessary information, such as price, quantity, special offers, etc. Similarly, your restaurant’s website/mobile app must have clear instructions so that it becomes easy for the customers to order. Restructure The Pricing Strategy Of Menu. Restructure The Pricing Strategy Of Menu.

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POS Systems Pricing Communication Information 97

Modern Restaurant Management

DECEMBER 10, 2021

While your restaurant may feature a diverse menu, delicious food, a great ambiance, and excellent customer service, you will still struggle to build a customer base without promoting it. The fact is that running a successful restaurant is more than just offering good food and good service.

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Hotelogix

DECEMBER 19, 2024

Here's why hotel business intelligence is key: Smarter Choices: Accurate data helps you choose about prices, ads, and other aspects. Happier Guests: Know your customers better and shape your services to fit their wants. Revenue Management Figuring out room prices can be tough. You need real facts to decide things.

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Maintenance Training Pricing Book 100

7 Shifts

AUGUST 18, 2024

This will give you a good idea of their product and service. Make sure to get quotes from multiple suppliers so you can compare prices and services. These employees will be the first point of contact with customers, so you must ensure you have the right staff to deliver exceptional customer service.

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Customer Service Marketing Special Events Scheduling 148

7 Shifts

SEPTEMBER 19, 2019

Every great restaurant has many parts that contribute to its success: delicious food, excellent customer service, an inviting atmosphere, and competent staff. Customer service: Interact with guests, solve customer complaints, and ensure the service is on point. Use the right inventory management systems.

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Scheduling Communication Training Customer Service 113

7 Shifts

DECEMBER 18, 2023

These kiosks not only created a positive customer service environment but also helped the chain navigate FOH labor shortages in recent years. It integrates with your POS system and other restaurant tools to keep track of your stock and let you know when you’re running low.

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POS Systems Scheduling Reservations Communication 78

The Restaurant Times

JULY 28, 2020

Use a standard food cost system and invest in a robust POS system that tracks the opening and closing inventory stock, records every sale, and analyzes the hidden costs that go unnoticed in terms of food wastage or excessive stocking. Ineffective Menu pricing and planning . Poor Financial Planning.

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POS Systems Pricing Kitchen Operations Blog 85

Modern Restaurant Management

FEBRUARY 18, 2020

Table stakes today requires a POS system that fully integrates and automates: Inventory management – recipe management and COGS insights. Verify cashiers are saying the right things at the register, upselling and providing appropriate customer service. Integration with third party aggregators. Reduce theft.

Marketing 215

Marketing Catering Customer Service Front of House 215

The Restaurant Times

NOVEMBER 11, 2021

7shifts can also work with your POS system. Yelp is one of the most popular and well-known review services available. You may narrow down your search by distance, price, and rating using multiple filters, so you know precisely what you’re getting into. . Source: Twilio Customer Stories. Blue Cart .

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POS Systems Scheduling Customer Service Reservations 93

Lithos POS

JUNE 3, 2024

Here are some SOPs commonly used in the food business Food Preperation Food Safety and Hygiene Customer Service Cleaning and Maintenance Opening and Closing Procedures Employee Training and Management Inventory Management Financial Transactions Emergency Procedures Implementing this guideline will help ensure quality across various business areas.

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POS Systems Training Accounting Blog 52

The Restaurant Times

NOVEMBER 17, 2021

Customers place orders directly on your restaurant’s website, and you keep track of payments, pickups, and orders as they come in. As a restaurant owner, you have complete control over your restaurant’s online ordering and pickup/delivery experience, including the menu, price, and delivery area. POS System .

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POS Systems Pricing Blog Customer Service 52

The Restaurant Times

SEPTEMBER 16, 2021

Over the last decade, point-of-sale (POS) software has evolved to improve the consumer experience and empower business owners to run operations more efficiently. . However, with technological advancements, you can now check in with your restaurants from anywhere in the world with the help of internet-enabled POS systems.

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POS Systems Server Customer Service Budgeting 52

The Restaurant Times

MARCH 15, 2021

Update the menu prices, according to inflation spikes. Create a restaurant business plan and refer to the POS reports to identify which operational areas are contributing to substantial losses. Restaurateurs can deal with high competition and boost profits by merely improving the quality of food and service.

POS Systems 52

POS Systems Pricing Marketing Information 52

7 Shifts

JANUARY 10, 2024

RMSes vary widely in terms of features and functions, but most include point of sale (POS), inventory management, staff management, payroll, employee scheduling, and more. How does a restaurant management system work? Improved customer service Certain RMS capabilities, such as faster order processing, enhance the customer experience.

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7 Shifts

JANUARY 10, 2024

RMSes vary widely in terms of features and functions, but most include point of sale (POS), inventory management, staff management, payroll, employee scheduling, and more. How does a restaurant management system work? Improved customer service Certain RMS capabilities, such as faster order processing, enhance the customer experience.

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Scheduling Server Customer Service Back Office Operations 78

The Restaurant Times

DECEMBER 22, 2021

If you’re interested in striking a chord with Gen Z, consider setting up social media accounts and using them as a customer service channel. The best way to engage your audience is to create personalized content and promote customized offers across all your digital channels. . Determining Your POS Budget. Conclusion.

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POS Systems Budgeting Marketing Customer Service 52

Lithos POS

FEBRUARY 6, 2023

However, in order to provide a great customer experience , it is crucial to combine cutting-edge technology with customer-centric business practices such as the latest problem-solving solutions, streamlining of the point of sale process, automated workflow, and empathy towards customers. Collect customer data.

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Restaurant Engine

FEBRUARY 24, 2021

Their regular $35 posting price is pretty small, but you can take advantage of one 30-day posting for free right now. Tell me about your customer service experience/training. Describe a difficult customer and how you solved the situation. Have you used a POS system before and if so, which one?

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Server Customer Service Training POS Systems 64

Synergy Suite

APRIL 24, 2023

Integration with POS and Kitchen Systems To streamline operations and ensure efficient order processing, online ordering systems often integrate with a restaurant’s point-of-sale (POS) system and kitchen management software. Budget Review your budgetary constraints when selecting an online ordering system.

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POS Systems Information Maintenance Pricing 52

Modern Restaurant Management

DECEMBER 21, 2023

Noteworthy among these solutions were the widespread embrace of contactless payments, the growing popularity of mobile ordering platforms, and the integration of sophisticated point-of-sale (POS) systems. As a result, locations have seen costly “premises liability” claims from customers.

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Marketing Training POS Systems Server 123

Synergy Suite

DECEMBER 19, 2023

It’s essential to schedule staff based on historical data, anticipated customer traffic, and seasonal variations to avoid overstaffing. Menu and Pricing Your menu and pricing strategy play a significant role in determining SPMH. A well-thought-out pricing strategy can encourage customers to order more and boost SPMH.

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POS Systems Scheduling Training Pricing 52

Modern Restaurant Management

DECEMBER 31, 2019

Low priced / value perceived / big ticket items brought down to a fixed low price. The utilization of ghost kitchens means more money and opportunity for restaurant operators, without large price or labor hikes. With the loss of foot traffic, restaurants are forced to increase menu prices to compensate.

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POS Systems Marketing Training Pricing 138

Lithos POS

AUGUST 20, 2024

LithosPOS Software stands out as the best POS system for restaurants and cafes , designed to increase the operational efficiency of restaurants and cafes Using the advanced features of the POS software, LithosPOS contributes to your operation more easily and increases overall efficiency.

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POS Systems Information Blog Pricing 52

7 Shifts

JULY 13, 2023

Think: POS system integrations, tracking and reporting capabilities, and separation from personal employee accounts. Cost There's two things to consider with pricing: upfront versus hidden costs. Typically there will be a base monthly price, plus there may be associated transaction fees.

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Training Accounting POS Systems Document 78

Lithos POS

MARCH 7, 2023

It allows you to take pricing, promotions, and marketing strategies. Improving customer service : You can provide a premium customer experience by giving SKU codes for your products. it is a 12-digit number code that is encoded into a barcode and scanned by the point of sale system.

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Restaurant Engine

AUGUST 25, 2021

Because we care about you saving money with Square for your restaurant, we’re going to break it down for you and highlight what makes it a potential point of sale system for your restaurant. In addition, you can also manage delivery and pickup orders which ensures you’re meeting the needs of your customers. It’s easy to use.

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Scheduling Pricing Definition POS Systems 59