Customer Service Multi-Unit Operations Training 
Modern Restaurant Management
JANUARY 17, 2020
With over 40 years leading major restaurant brands, Guido has consistently built value for stakeholders by identifying strategic opportunities to provide exceptional customer service. Seeking multi-unit operators across the U.S. The new location will be owned and operated by the Chunara Food Group.
Modern Restaurant Management
MARCH 13, 2020
We have experience building companies with multi-unit operations and look forward to applying significant resources and pursuing numerous growth avenues, including opening new restaurants and identifying select acquisitions, that will further expand this outstanding brand.” Nathan's Teams with Kitopi.
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Modern Restaurant Management
DECEMBER 3, 2020
"ezCater's platform provides effortless online ordering and exceptional customer service." "Catering orders are moving online faster than ever and it's critical to Subway's growth plan to be where their customers are. Spreading the Spirit of BBQ. This year for Giving Tuesday (Dec.
Modern Restaurant Management
SEPTEMBER 15, 2020
TIPs offers training for individuals on the responsible sale, service and consumption of alcohol. A restaurant’s main goal is to sell good food and provide a great customer experience. For general support of Liberty’s Kitchen’s food service training program and emergency food provisions.
Modern Restaurant Management
SEPTEMBER 24, 2021
Located in a mixed retail area near the Rye train station with heavy foot traffic, the 1900-square-foot storefront has approximately 20 indoor seats and outdoor seating for 60. This location’s early success demonstrates how successful franchisees can be opening a gfg in a train station, airport, mall or campus.
Modern Restaurant Management
AUGUST 25, 2021
Our evolution has helped us become an even more appealing investment to large multi-unit operators. ” Another exciting addition to the Jeremiah’s family is the LEAP Academy, which is a brand new Training and Development Center. At the same time, we have elevated our executive team and board.
Modern Restaurant Management
OCTOBER 8, 2020
Staff are able to shift to front of the house roles where needs have increased for customer service-oriented activities like heavier and regular cleaning regimes, delivery and takeout order fulfillment, and outdoor ordering and hosting.
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