Modern Restaurant Management

JANUARY 31, 2024

In most cases, we found that operators had either already automated essential processes, or they wanted to do so. For instance, 59 percent of operators have already automated staff scheduling, but a further 34 percent of them want to automate this process. It’s the same with automation more generally.

Multi-Unit Operations 203

Multi-Unit Operations Bookkeeping POS Systems Pricing 203

Modern Restaurant Management

JANUARY 17, 2020

This year's awards will bring the Taco Bell Foundation to $17 million in total awarded scholarships since it first launched five years ago, well on schedule to meet its initial commitment of awarding $21 million by 2021. Seeking multi-unit operators across the U.S. Strive to be the number one QSR for vegetarians.

Multi-Unit Operations 136

Multi-Unit Operations Marketing Customer Service Strategic Planning 136

Modern Restaurant Management

DECEMBER 3, 2020

"ezCater's platform provides effortless online ordering and exceptional customer service." "Catering orders are moving online faster than ever and it's critical to Subway's growth plan to be where their customers are. Spreading the Spirit of BBQ. This year for Giving Tuesday (Dec.

Catering 165

Catering Marketing Multi-Unit Operations Events 165

Modern Restaurant Management

SEPTEMBER 15, 2020

Modifications to an HVAC system’s ventilation settings and schedules typically require a technician to visit each individual facility to make manual adjustments to each HVAC system. A restaurant’s main goal is to sell good food and provide a great customer experience. ” SWIPEBY Launches Web Ordering.

Marketing 162

Marketing Sanitation Multi-Unit Operations Information 162

Modern Restaurant Management

AUGUST 25, 2021

Our evolution has helped us become an even more appealing investment to large multi-unit operators. The new design will feature technical innovations including kiosks for self-ordering, a pickup lane for delivery drivers and customers, and a re-imagined shack-like design without the clutter and archetypal choices. "Daddy's

Catering 167

Catering Marketing Multi-Unit Operations Information 167

Modern Restaurant Management

OCTOBER 8, 2020

Staff are able to shift to front of the house roles where needs have increased for customer service-oriented activities like heavier and regular cleaning regimes, delivery and takeout order fulfillment, and outdoor ordering and hosting. To save time and hassle, employees can schedule in advance. Zuul Market Debuts.

Marketing 154

Marketing Information Scheduling Download 154