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Boosting Customer Service Scores: Strategies for Hotel Operators

Revenue Hub

Improving customer service scores is critical for any hotel aiming to enhance guest satisfaction and maintain a competitive edge. Hotel operators can achieve this by focusing on three key areas: implementing staff collaboration software, recognizing staff for ideal behavior, and offering a guest texting service.

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Five Must Knows for Kitchen Grease Trap Maintenance

Modern Restaurant Management

Further, the EPA reports that collection system owners or operators who adopt FOG reduction activities as part of their capacity, management, operation and maintenance program (CMOM) are likely to reduce the occurrence of sewer overflows and improve their operations and customer service. Understanding Grease Traps.

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Country Club Communities vs. HOAs: Understanding the Key Differences

Horizon Hospitality

This allows them to function as nonprofit entities while focusing on member services. These companies generally charge a flat monthly fee that covers their services and labor costs. Additionally, there may be extra charges for specific services such as legal consultations or special project management.

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Guide on Hotel Star Rating System. How does it work for Hotels?

Hotelogix

The hotel star rating system is a method around the world to give travelers insight into a hotel’s amenities, service level, and overall quality. Generally, a one-star rating speaks to basic room amenities and limited services, while a five-star rating indicates luxurious accommodations and superior service.

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Guide on Hotel Star Rating System. How does it work for Hotels?

Hotelogix

The hotel star rating system is a method around the world to give travelers insight into a hotel’s amenities, service level, and overall quality. Generally, a one-star rating speaks to basic room amenities and limited services, while a five-star rating indicates luxurious accommodations and superior service.

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The True ROI of IoT in Food Service 

Modern Restaurant Management

.” No truer words were spoken by Benjamin Franklin and is a mantra that resonates deeply for businesses in the food service industry—many of whom are in recovery mode in the midst of the COVID-19 pandemic. That’s five to seven times more energy used by food service than in a commercial space. IoT to the Rescue.

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The True Cost of Ice Machine Ownership

Modern Restaurant Management

Once you buy it, you still have to budget for ongoing maintenance and repair expenses that will come up as long as you drive the car. Choose not to perform the recommended maintenance on your vehicle, and eventually you’ll run into major problems that cost you much more than the maintenance would’ve.