Hotel Owner

MAY 9, 2023

It said the four level “comprehensive” programme provides a clear pathway of development and career mapping for hotel and maintenance colleagues to progress from entry level roles through to manager level, showing that Travelodge is a place where you can get in and get on, irrespective of background or educational attainment.

Maintenance 102

Maintenance Customer Service Procurement Housekeeping 102

Hotel Owner

OCTOBER 16, 2023

These positions include 50 hotel management positions across hotel managers and assistant hotel managers, supervisors, housekeeping supervisors, and bar cafe supervisors; alongside five roles in the company’s in-house maintenance department for Engineers.

Housekeeping 98

Housekeeping Procurement Maintenance Customer Service 98

The Restaurant Times

JANUARY 19, 2021

As the speed of preparation and customer service depends highly on the kitchen efficiency, you must pay due attention to the quality of your equipment. Unless you follow these steps, you may end up having a cluttered kitchen and workspace that further hinders day to day operations and also delays customer service.

Maintenance 52

Maintenance Demo Customer Service Budgeting 52

Les Roches

JULY 11, 2023

Food and beverage manager : working within food and beverage management can include overseeing a team of chefs, stock inventory and employee scheduling Restaurant manager: supervising operations in the kitchen and ensuring the restaurant complies with health, safety and quality assurance Sales and marketing director: this role includes managing a (..)

Maintenance 40

Maintenance Communication Concierge Housekeeping 40

Synergy Suite

NOVEMBER 30, 2023

Overhead Costs Overhead costs include a wide array of expenses, like rent or lease payments, insurance, property taxes, equipment maintenance and other operational costs that are crucial for maintaining the restaurant’s infrastructure and supporting its day-to-day activities.

Portion Control 52

Portion Control Scheduling Pricing Training 52